Stuffed Grilled Cheese Rolls

*This post is brought to you by Rhodes Bake-N-Serv. Thanks for supporting the brands that make Dessert Now Dinner Later possible. 

You all are going to freak out about today’s post! Who doesn’t love grilled cheese & tomato soup?! This is my newest creation for the Rhodes Blog. Stuffed Grilled Cheese Rolls are crispy on the top & ooey gooey, melty cheesy in the center. It’s the perfect dipper for your soup dinner & could not be simpler to make! Your kids will love this one!

5 from 2 ratings

Stuffed Grilled Cheese Rolls

Created by Amber Brady

Prep: 5 minutes mins

Cook: 15 minutes mins

Total: 20 minutes mins

Print Pin Rate Save Saved!

Cook ModePrevent your screen from going dark

YieldsYields12 servings

Ingredients

• ▢ 12 Rhodes Dinner or Texas Rolls, thawed
• ▢ Velveeta Melt’n Dip

Instructions

 

• Cut twelve, 1½-inch cubes of Velveeta/Melt'n Dip. You may substitute your favorite cheddar cheese.
• Flatten a roll & wrap a cube of cheese in the center. Pinch the roll dough together to make a good seal. Repeat with the remaining rolls.
• Place in a greased 8×8″ square dish seam down.
• Cover with plastic wrap that has been greased with pan spray. Allow the rolls to rise.
• Next brush 2 tablespoons of butter over & in-between any cracks of the rolls. This creates that crisp of the “grilled cheese.”
• Bake at 350˚F for 15-20 minutes or until the rolls have browned.
• Pull rolls apart & enjoy with hot soup!

Notes

Nutrition Info.

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.

Sharing this recipe with a link is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.

Did you make this?

Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!

Save This recipe

Enter your email below to get a link to this recipe emailed straight to you to save later! Plus be signed up for all new recipes.

Please enable JavaScript in your browser to complete this form.

Send it now!