Stuffed Grilled Cheese Rolls

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You all are going to freak out about today’s post! Who doesn’t love grilled cheese & tomato soup?! This is my newest creation for the Rhodes Blog. Stuffed Grilled Cheese Rolls are crispy on the top & ooey gooey, melty cheesy in the center. It’s the perfect dipper for your soup dinner & could not be simpler to make! Your kids will love this one!

5 from 2 ratings

Stuffed Grilled Cheese Rolls

Created by Amber Brady

Prep: 5 minutes mins

Cook: 15 minutes mins

Total: 20 minutes mins

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YieldsYields12 servings

Ingredients

• ▢ 12 Rhodes Dinner or Texas Rolls, thawed
• ▢ Velveeta Melt’n Dip

Instructions

 

• Cut twelve, 1½-inch cubes of Velveeta/Melt'n Dip. You may substitute your favorite cheddar cheese.
• Flatten a roll & wrap a cube of cheese in the center. Pinch the roll dough together to make a good seal. Repeat with the remaining rolls.
• Place in a greased 8×8″ square dish seam down.
• Cover with plastic wrap that has been greased with pan spray. Allow the rolls to rise.
• Next brush 2 tablespoons of butter over & in-between any cracks of the rolls. This creates that crisp of the “grilled cheese.”
• Bake at 350˚F for 15-20 minutes or until the rolls have browned.
• Pull rolls apart & enjoy with hot soup!

Notes

Nutrition Info.

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.

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