Bacon and Egg Breakfast Boats
These Bacon and Egg Breakfast Boats are simply made with store bought mini-baguettes, real bacon bits, eggs, a little heavy cream, cheese, green onions and a little seasoning.
*This post is brought to you by Rhodes Bake-N-Serv. Thanks for supporting the brands that make Dessert Now Dinner Later possible.
Need a hearty breakfast ready in 30 minutes or less? These Bacon and Egg Breakfast Boats are simply made with store bought mini-baguettes, real bacon bits, eggs, a little heavy cream, cheese, green onions and a little seasoning.
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You pull out the bread to create the shell to bake the egg mixture in which makes it easy to eat on the go like a hot pocket, yet is still pretty enough for a fine dining brunch on a fancy plate.
We made our breakfast boats for dinner (or should I say brinner) and they were so delicious! Savory and filling! We loved them and so will you.
Bacon and Egg Breakfast Boats
Ingredients
- 4 Rhodes Warm-N-Serv™ Mini Baguettes, thawed
- 4 large eggs
- 2 Tbsp heavy cream
- 8 strips bacon, cooked and chopped
- ¼ cup grated asiago cheese
- 2 green onions, sliced
- salt and pepper to taste
- extra cheese to sprinkle on top
Instructions
- Cut top off baguettes and pull out bread to make a deep hallowed depression in each one.
- Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell).
- Bake at 350°F 20-25 minutes. Remove from oven and sprinkle more cheese on top of hot baguettes. Serve warm.
Notes
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Looks wonderful. What a real nice breakfast with a good cup of coffee. Blessings, Catherine
We loved these breakfast boats! Enjoy!
This is so my kind of breakfast, love these!
Real men love bacon and eggs 😉
Um yum! I am so going to have to try this! What an awesome idea!!
Thanks Katy! Enjoy!
These look so fun! I LOVE breakfast foods–I’ll have to give this a try!
I love breakfast too! That’s why we have it for dinner, a lot!
This is such a fun idea! My boys love boats. I bet they would think this is so cool!
They would probably love helping with this recipe then. 🙂
How fun! These look yummy, I love Rhodes!
Thanks Kristina! I love Rhodes too! 😉
What a clever idea! I love it! Looks and sounds delicious. Thanks!
It was a definitely delicious! Thanks Laura!