Zucchini and Carrot Hash

Zucchini and Carrot Hash is a savory side dish, with a fabulous texture from the shredded vegetables and slight sweetness from the carrots.

Everyone’s gardens should be bursting with zucchini right now, so you are probably trying to find ways to use it up. I love zucchini! Some of my favorite ways to use it are in these two recipes: Pesto Chicken and Summer Squash Skewers and Easy Grilled Summer Vegetables and Sausage. Both of those recipes are super easy and go great with my Garlic Parmesan Orzo. YUM!

This Zucchini and Carrot Hash is a new favorite of ours! We’ve made it twice already! The shredded vegetables give it almost a pasta or rice-like texture, which makes it more desirable for my kids to eat. The carrots add a sweetness to it as well, so it’s not too “squash-y” (for the kids). With garlic and a little salt and pepper, you have a great side dish for any grilled meat! Side note: I’ve pretty much come to learn that garlic or garlic salt makes most vegetables tasty, if you (or your kids) are learning to like your veggies!

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I hope you enjoy this new way to use up your zucchini squash!

5 from 3 ratings

Zucchini and Carrot Hash

Created by Amber Brady

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Ingredients

• ▢ 1 Tbsp butter, ghee, or olive oil
• ▢ 2 garlic cloves, minced (about 1 tsp)
• ▢ 2 carrots, shredded (about 1 ½ cups)
• ▢ 1 zucchini, shredded (about 2 cups)
• ▢ Salt and Pepper, to taste

Instructions

 

• In a skillet, heat butter or olive oil. Add garlic and stir until fragrant, about 30 seconds.
• Add shredded carrots and sauté for about 2 minutes.
• Add shredded zucchini and sauté for an additional 2 to 3 minutes or until desired tenderness.
• Season to taste with salt and pepper.

Notes

*I love using the shredding attachment on my food processor to make shredding the carrots and zucchini really fast and easy.

Nutrition Info.

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.

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Recipe lightly altered from Cook Smarts