Lemon Raspberry Chia Pudding
Lemon Raspberry Chia Pudding showcases the bright flavors of spring and summer made into a healthy snack or dessert!
So every now and then, I get excited about a healthy recipe, and when you taste this one, you’ll find it hard to tell that it’s healthy! It’s bright, and fruity, and wonderful!
I think by now, we are all digging the citrus vibes of spring. They sure put a bright, cheery mood to desserts and the emotions of those who are still struggling to get out of the despair of winter! Plus, there’s nothing more exciting than pairing a bright citrus fruit with a berry! This time, it’s raspberries, because I love them. Good enough? Okay then. The cool thing about this recipe is that you can totally take the base ingredients of milk, Greek yogurt, honey, and chia seeds, and put WHATEVER you want in there to spruce it up to your likings.
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I’m digging the lemon-raspberry combo for sure! Bring on summer!
Lemon Raspberry Chia Pudding
Ingredients
- 1 cup non-fat plain Greek yogurt
- 1 cup coconut milk, (I used Silk)
- 1 Tbsp lemon zest
- 2 Tbsp lemon juice
- 1 cup raspberries, (fresh or frozen)
- 1 ½ Tbsp honey
- ¼ cup chia seeds
Instructions
- Combine all ingredients in a large storage container that has a lid. Make sure all the chia seeds are mixed in, and mash the berries lightly, especially if using frozen raspberries.
- Place the lid on the container and refrigerate overnight or for at least 8 hours.
- Serve with extra raspberries, and a drizzle of honey, if desired.
Notes
- You can substitute any kind of milk for the coconut milk.
- The lemon zest and lemon juice is equal to 1 medium lemon.
Did you make this?
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This is amazing. I left the milk out so it was thick and so good! The flavors are great. So refreshing!
Wonderful! So glad you liked it! Thanks for your comment Michelle.
What can I substitute for the yogurt? I can not have dairy products. Thank you.
You can use any kind of dairy-free milk. You will want to double the amount of chia seeds to thicken it enough. A good ratio is 1/2 cup milk to 2 Tbsp of chia seeds.
I love chia pudding! These are so so pretty!
Yum! I’m late to the chai pudding game and making this today!
Let me know what you think! I hope you love it!
I for sure need to try chia pudding now after seeing this! I totally can’t wait to try this fruity version! It looks perfect for spring and summer!
Do it! You won’t regret it!
I have wanted to try a chia pudding for a long time, but this one looks the best out of all the ones I’ve seen! Pinning for sure!
You totally need to try it! I waited way too long myself! It’s fabulous! Thanks for Pinning Ashley!
This pudding looks so delicious and refreshing. I am going to try these out this weekend. Thanks for sharing!
I hope you love them! Thanks for stopping by Wendy!
I love chia pudding! These are so so pretty! The lemon and raspberry combo sound delicious and perfect for spring and summer!
This was my first time making it and I was overwhelmed with how delicious it is! Can’t wait to try more versions!
Woah Amber! This pudding looks so precious AND delicious! Thanks so much for sharing it with us 🙂
Thanks Lily! It’s a great healthy snack or dessert!
These are lovely, Amber. I’ve yet to try chia pudding but I could totally get down with these cheerful pudding cups. Heading over to snag the recipe.
This was my first time trying it Jen, and definitely not the last! It’s amazing!