Grandma’s Baked Beans
You all are so lucky! This is a secret family recipe that is AWESOME!!! So awesome, I have to share it with you. I never met my grandmother because she died when my mom was a teenager, but this is a favorite recipe my mom loved that her mom made when she was growing up.
My family eats these EVERY Thanksgiving & Christmas. It is one of the sides I can’t go without. These are perfect for summer BBQ’s as well & can actually be served WARM or COLD. My family actually prefers them cold; my favorite is dipping my hot turkey/ham in some cold beans instead of gravy. Call me crazy, but I dare you to try them both ways & see which way you prefer.
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Grandma’s Baked Beans
Ingredients
- 15 oz (425 g) can baked beans, pork & beans, any brand
- 1 bay leaf
- ½ tsp dry mustard
- 2 Tbsp brown sugar, gently packed
- 2 Tbsp onion, finely chopped
- ¼ cup (59 ml) dark molasses
Instructions
- Throw everything into a pot on the stove and simmer (no lid) for 30 min to 1 hour, stirring occasionally. The longer the better.
Notes
- Serve hot or cold. Store leftovers in an airtight container in the fridge for up to 5-7 days.
Nutrition
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