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Cookies & Cream Magic Bars

ByAmber Brady On Updated
11 Comments

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Recipe
4.78 from 9 ratings

Oh my decadent! I found these bars through pinterest, because I obviously spend a lot of time pinning food to make later. These are amazing! Easy & oh so rich! They come out of the pan easily too, which is always a bonus!

Cookies & Cream Magic Bars
4.78 from 9 ratings

Cookies & Cream Magic Bars

Created by Amber Brady
Yields24 squares

Ingredients

  • ½ cup (113 g) butter, melted
  • 20 regular Oreo cookies, crushed fine into crumbs
  • 14 oz (396 g) can sweetened condensed milk, or homemade
  • 8 regular Oreo cookies, rough chopped into chunks
  • ½ cup (85 g) dark/semi-sweet/milk chocolate chips
  • ¾ cup (128 g) white chocolate chips
  • Optional: Substitute any amount of the chips with chopped up cookies & cream bars/kisses/drops

Instructions
 

  • Preheat oven to 350˚F. Coat 9×13" pan with cooking spray.
  • Pour melted butter into pan (Can put pan with butter in the oven while it preheats to melt the butter.) Add Oreo crumbs & stir. Pat evenly with the bottom of a measuring cup. Mixture is fairly wet.
  • Pour sweetened condensed milk evenly over the top of the crumbs.
  • Sprinkle Oreo chunks & chips randomly over the top of the condensed milk layer. Pat down gently with your hand.
  • Bake 20-30 minutes. Length depends on the type of pan you use. Glass cooks faster than metal.
  • Allow to cool completely before cutting & serving.

Notes

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Sharing this recipe with a link is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.

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I’m a culinary graduate, professional baker, and a true dessert enthusiast. I’m here to guide you through step-by-step recipes that will help you master the art of baking and create mouthwatering desserts.

4.78 from 9 votes (9 ratings without comment)

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11 Comments

  1. Pingback: 145 Recipes using Oreo Cookies – the Dessert Recipe Box

  2. I made these exactly how your wrote it and they came out like a bubbling, melty, muddy looking mess!! I’m so disappointed 🙁 I don’t know what could have happened!

    Reply

    1. It could have been the brands of sweetened condensed milk or chocolate chips that you used. If they were generic brands the quality isn’t as good. I’m sorry it didn’t work out for you.

      Reply

  3. yuuuuuuuuuuuuuuum thanks for sending me this link

    Reply

    1. You’re welcome! 😉

      Reply

  4. Oh my! These look heavenly! Just pinned this to my “recipes to try” board!

    Reply

  5. These bars are sinful and delicious looking – just the perfect dessert for me 🙂

    Reply

  6. These look really tasty! Thanks for sharing at Terrific Tuesdays.
    Rachel
    adventuresofadiymom.blogspot.com

    Reply

  8. These look a-maz-ing! I just pinned these to try; thank you for sharing! Stopping by from Chef-in-Training, Tuesday Talent Show 🙂

    Reply

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