Home » Desserts » Bars and Brownies » Mint Chocolate Krispies

Mint Chocolate Krispies

Christmas is approaching & it’s time to get in the kitchen & bake treats! These are a super quick treat that will please kids and adults alike.

I am a huge fan of mint or creme de menthe anything. Peppermint is okay, but I love my mint. I could eat Ande’s mint chocolates all day long. These have mint & semi-sweet chocolate chips & they are so good. Enjoy!

5 from 1 rating

Mint Chocolate Krispies

Created by Amber Brady
Yields24 rice krispie squares

Ingredients

  • ¼ cup (57 g) butter
  • 10.5 oz (297 g) bag mini marshmallows
  • 6 cups (160 g) rice cereal
  • 1 tsp creme de menthe/mint extract
  • ¾ cup (128 g) mint chips, (plus ⅓ cup [58g] for melting)
  • ¾ cup (128 g) semi-sweet chocolate chips, (plus ¼ cup [43g] for melting)
  • Optional: Green or Red Sugar Crystals

Instructions
 

  • Melt butter with marshmallows in a large non-stick pot. Add 1 tsp mint extract. Stir frequently with a spatula, until everything is melted & smooth. Remove from heat. *Heat just long enough to melt everything, you want the mixture to be warm, not hot.
  • Add rice cereal & mix lightly.
  • Add ¾ cup mint & semi-sweet chocolate chips, each. Fold in gently. *This is why you want the marshmallow mixture to be warm & not hot, or your chips will melt.
  • Spread mixture into a greased 13×9″ pan. Pat down with spatula.
  • In a small bowl, microwave ⅓ cup mint chips on HALF POWER for 30-60 seconds. Stirring after 30 seconds. Heat until melted. Spoon mixture into a plastic sandwich bag, with the corner tip cut off. Drizzle over the top of rice krispies. Repeat with ¼ cup semi-sweet chocolate chips.
  • *Optional: Sprinkle green or red sugar crystals over the top of warm chocolate drizzle for extra fancy rice krispies.

Notes

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Sharing this recipe with a link is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.

Did you make this?

Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!

Please enable JavaScript in your browser to complete this form.
5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *
I reserve the right to remove comments or reviews at my discretion. For more details, refer to my disclosure statement.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments

  1. I want to try these! Are they good?

  2. They look amazingly beautiful and delicious!
    Thank you so much for sharing this at Wednesday Extravaganza – Hope to see you there again tomorrow with more deliciousness 🙂

More You'll Love