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Crockpot Baked Potatoes

I am one of those people who use the crockpot year round. In the summer it’s great for not heating up your house, & in the fall/winter it’s great for making soups & lazy dinners.

This is one of those “aha!” ideas that is great for busy days. Throw some baked potatoes in the crock pot in the morning, turn it on, & have a baked potato bar for dinner!

We usually just heat up a can of chili, add some extra seasonings, & top our potatoes with the chili & a little cheese & sour cream. It’s one of our favorite Fall dinners & I am jumping on the bandwagon for Fall. I am in soup mode already. I could eat it all year round.

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Anyway, getting back to today’s tip/trick. This is best if you use medium/large potatoes, but if your potatoes are from a 5lb bag & they are smaller, just do less time.

I used some smaller potatoes this time & a few of them got a little overcooked & tough, but the others were perfect. Just adjust your time accordingly! Enjoy! What are your favorite ways to eat a baked potato?

5 from 1 rating

Crockpot Baked Potatoes

Created by Amber Brady

Ingredients

  • Russet Potatoes
  • Olive Oil
  • Kosher Salt
  • Foil

Instructions
 

  • Rinse & scrub potatoes.
  • Pierce potatoes with a fork or knife.
  • Rub potatoes in olive oil & sprinkle with kosher salt. (I lined my potatoes up on the foil drizzled olive oil on top of each one. With one had I rubbed the oil on the potato, with the other I sprinkled salt as I rotated the potato.
  • Wrap in foil & bake on low for 7-8 hours.
  • Split & top with your favorite toppings!

Notes

*Olive oil & salt are optional, but they make it taste so good!
**You can stack your potatoes if you have a smaller slow cooker, but if you only have a large one & they are all on the bottom of the crockpot, check the potatoes’s doneness at the 7 hour mark.
 
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
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9 Comments

  1. Love this idea. On crazy days instead of mac’n cheese I’m starting to use my crockpot more. Thanks for the great idea.

  2. I was literally just thinking that I would like to add baked potatoes to dinner this week but that it was too hot to turn on the oven. Then I saw your post, lol. Great idea and I will be trying it out this week:)

    Nicole
    HoldtheOffice.com

    1. Great! That’s what I do…save the day when it comes to dinner time 🙂

  3. Clever or what! Thank you for linking up to our Inspiration Monday party! It’s so nice to meet you Amber. I’ll be featuring your potatoes on my Facebook page in a couple minutes 🙂 I bet they will be a hit! ~ Julie redheadcandecorate.com

  4. I do this all the time I love it too!! Perfect when you have a busy day

  5. Love this! Makes life just a little bit easier so I don’t wait til dinner is almost done and think about the potatoes!

  6. Ooh ooh! Crock pot baked potatoes! I bet this was a lifesave when your oven was out for a bit. Baked potatoes sound YUMMY!!! I’m hungry. Time to each lunch 🙂

    Yvonne @ TriedandTasty.com

  7. I love baked potatoes, but haven’t ever tried them in the crock pot! This is perfect cause I can put them in before I go to work and eat them when I get home. Yum!

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