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Jalapeno Popper Roll Ups

Jalapeno Popper Roll Ups – only 4 ingredients for a tasty snack or appetizer with a kick!

Jalapeno Popper Roll Ups – only 4 ingredients for a tasty snack or appetizer with a kick!

I hope you all had a very Merry Christmas! We sure did! Today’s post is geared towards the last party of the year… New Year’s Eve! It’s your last chance to eat your heart out before the diet starts again in January, so we’re making jalapeno poppers turned into roll ups!

Jalapeno Popper Roll Ups – only 4 ingredients for a tasty snack or appetizer with a kick!

I am not a huge jalapeno fan, and I even liked these! I think the salty bacon, cooling cream cheese, and tender flakey crescents turn it into almost a whole new appetizer experience!

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Jalapeno Popper Roll Ups – only 4 ingredients for a tasty snack or appetizer with a kick!

My husband wanted me to leave some seeds in next time so his are a little spicier, but I thought they were a great blend of all the components as-is!

Jalapeno Popper Roll Ups – only 4 ingredients for a tasty snack or appetizer with a kick!

The best thing about these are that they only require 4 ingredients and you’ve got an easy party snack! You can see how easy they are to make in my step-by-step image below:

Jalapeno Popper Roll Ups – only 4 ingredients for a tasty snack or appetizer with a kick!

You’ll love these for your New Year’s Eve Party!

Jalapeno Popper Roll Ups – only 4 ingredients for a tasty snack or appetizer with a kick!
5 from 1 rating

Jalapeno Popper Roll Ups

Created by Amber Brady
Yields8 roll ups

Ingredients

  • 8 slices of crisp cooked bacon
  • 4 medium jalapeños, stem removed, sliced in half vertically with seeds removed (depending on heat tolerance)
  • 4 oz cream cheese or neufchatel cheese, divided into 8 portions
  • 8 pack refrigerated crescent rolls, (I used reduced fat)

Instructions
 

  • Cut each strip of bacon in half. Cut each jalapeno half into thin strips.
  • Unroll refrigerated crescent rolls into separate triangles. Place two bacon halves on top of the fat end of one crescent triangle.
  • Layer with ½ oz cream cheese, and then place the strips of half a jalapeno on top of the cream cheese.
  • Roll from the fat end of the crescent triangle, up and over the fillings until you reach the pointy tip.
  • Place tip side down onto a prepared baking tray with parchment paper or a silicone baking mat.
  • Bake at 375 degrees Fahrenheit for 9 to 15 minutes or until golden brown on top and bottom of the crescent rolls.

Notes

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Sharing this recipe with a link is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.

Did you make this?

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Recipe added 9/10/15. Also seen on Oh Sweet Basil.

5 from 1 vote (1 rating without comment)

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8 Comments

  1. I love stuffed jalapenos, so I’m sure I’d love these too. They look easy, too.

    1. So easy! You’ll love them for sure! Thanks Teresa!

  2. So glad you had a wonderful Christmas! These look like the perfect apps for a NYE party! Love that there are only 4 ingredients too!

    1. Thanks Kelly! Christmas is so much fun with little kids who really soak it in! 🙂

    1. Yes, bacon makes EVERYTHING better! 😉 Thanks Jen!

  3. The spice-lovin’ guys in my family would adore these roll-ups! I could definitely see myself whipping up a batch on New Years Eve!

    1. They are so easy not to! Enjoy!

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