No Churn Chocolate Peanut Butter Cup Ice Cream
This No Churn Chocolate Peanut Butter Cup Ice Cream has a chocolate cream base, swirls of peanut butter, and mini peanut butter cups throughout.
I know summer is practically over, but ice cream is great comfort food all year round! This is one of two recipes I’m sharing today to add more no churn/no machine recipes to my collection with the Cake Batter flavor I already have posted. Pin it, make it, or save the recipe for later because you will want to try it!
If you haven’t noticed by now, I like chocolate… and peanut butter. And I LOVE peanut butter cups! I’m obsessed, I guess you could say, but sometimes a girl just needs her chocolate, and I love the saltiness that the peanut butter adds to the sweetness from chocolate. It’s a match made in heaven!
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Make this ASAP! I mean, just look at this no churn chocolate peanut butter cup ice cream… it’s creamy, dreamy, and has swirls of peanut butter throughout! Add as much of the good stuff (a.k.a. peanut butter cups and peanut butter swirls) as you want, it’s homemade!
No Churn Chocolate Peanut Butter Cup Ice Cream
Ingredients
- 2 cups (473 ml) heavy cream
- 14 oz (396 g) can sweetened condensed milk, (I used fat free)
- ½ cup (40 g) cocoa powder, sifted
- 50 mini peanut butter cups, halved (about 1 cup)
- ½ cup (132 g) peanut butter, melted and cooled slightly (about 15 to 20 seconds in the microwave)
Instructions
- In the bowl of a stand mixer with the whisk attachment, whip the heavy cream until stiff peaks, about 3½ minutes on high speed.
- In a separate large bowl, combine the sweetened condensed milk and sifted cocoa powder. Fold the whipped cream into the chocolate mixture until no white streaks appear.
- Gently fold in most of the halved peanut butter cups, saving a few for the top, for looks.
- Using a 2 quart container, pour ⅓ of the chocolate mixture. Drizzle with the melted peanut butter. Pour another ⅓ of the chocolate mixture; drizzle with peanut butter. Pour the last ⅓ of the chocolate mixture. Drizzle with peanut butter, and swirl with a knife. Top with remaining halved peanut butter cups.
- Freeze 6 hours or until firm; freezing overnight is good. Store in the freezer.
Notes
Did you make this?
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I am so glad there aren’t any calories in this ice cream. I’m making it with the full knowledge that I’ll soon be WEARING it around my middle. Sounds so fabulous!
Thanks ( ? ) for sending it.
I used this recipe and loved it! The result was a very creamy and rich icecream.
So glad you enjoyed it Maria! Thanks for your review!
Can I use an ice cream maker to make this? I know I don’t need one but can I?
For sure! Don’t whip the cream, just throw the heavy whipping cream, sweetened condensed milk, cocoa powder, and peanut butter cup halves in your machine and let it run according to the directions of your machine. Then I would melt the peanut butter and swirl it in before freezing it completely. Enjoy!
Heh there. I love watching/reading your recipes BUT can you sometimes include something similar for folks like myself that are ALLERGIC to chocolate / cocoa/ PLEASE?????
Really, you can just use the whipped cream and sweetened condensed milk to create whatever you like. Add fruit and graham crackers, nuts and caramel, whatever you prefer!
Delicious! Looks so creamy and rich.
Thank you! Definitely a great ice cream for not using an ice cream maker.
Oh my goodness, another amazing ice cream! You definitely can’t beat the combo of chocolate and peanut butter – sounds so decadent and dreamy!
Classic combos are the best! Thanks Kelly!
This looks amazingly delicious. I’m so obsessed with “no-churn” ice cream that I sold my ice cream maker. I definitely find that taking the extra step of adding a pinch of salt and a couple teaspoons of vanilla extract go a long way to adding extra flavour.
Great tips! Thanks for sharing!
my mouth is WATERING. Is 7:57 am too early to make this?!
Ice cream for breakfast? Why not! 😉
Looks amazing! And I don’t have an ice cream maker so this is perfect for me! Pinned!
I have one, but I love this method too because I don’t have to freeze my bowl first!
This ice cream looks wickedly delicious.. anything with chocolate, peanut butter and peanut butter cups is an instant winner in my books. Craving a scoop right now!
Thank you! It’s one of my favorite combos for sure!