Beef Curry Casserole
I guess I lied about hating casseroles back when I started this blog. For being a casserole hater, I sure post a lot of casserole/one-pot meals. So I will take it all back & continue posting my favorite casseroles.
This one is incredibly easy & my husband always goes back for seconds, & thirds, & fourths, or whatever it takes until he has eaten it all. He LOVES this meal! I got this recipe from my friend, whose husband’s mom made it for their family growing up. Thanks a lot Erin & Chris!
Beef Curry Casserole
Yields to 6 Servings
Ingredients
- 1 lb ground beef
- ½ onion, chopped fine
- 1 can cream of chicken soup
- ½-¾ soup can of milk, (I use ¾ can b/c I like it moist/creamier)
- 1 tsp salt
- 2 ½ cups cooked rice, (I use minute rice, white or brown)
- 2 tsp curry powder
- ground black pepper, to taste
- Bread crumbs or crushed corn flakes
Instructions
- Brown hamburger & onion. Drain grease & set aside.
- Mix soup, milk, salt, cooked rice, curry & pepper in a bowl. Add hamburger to ingredients in bowl. Stir.
- Spread mixture evenly is a greased casseroled dish (8×8 or small rectangular dish). Top with buttered bread crumbs or corn flakes.
- Bake at 350˚F for 45 minutes or bubbly & brown on top.
Notes
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
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This sounds super yummy. I bought some curry powder and had no idea what to use it for, now I know!