Blueberry Cheesecake Cookies
Blueberry Cheesecake Cookies are made with a muffin mix for a fruity, soft, and chewy cookie studded with creamy white chocolate chips. A quick and easy dessert!
Oh. My. Heck. If you love blueberry muffins and blueberry pancakes, you are going to love these cookies! I made this recipe for the first time over 5 years ago, but made them again with my Raspberry Cheesecake Cookies for the fourth of July, and they were the perfect “red, white, and blue” dessert!
Blueberry Cheesecake Cookies
Blueberry Cheesecake Cookies are made with a blueberry muffin mix, cream cheese, and white chocolate chips. (Plus a few other ingredients.) They could not be easier! It’s a super versatile recipe. Just use your favorite flavor of muffin mix.
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Cream cheese in the batter makes these blueberry cheesecake cookies soft, tender, and chewy. White chocolate chips add just the right touch of sweetness and richness. These cookies are pretty cheap and easy to make, and everyone loves them!
Blueberry Cheesecake Cookies
Ingredients
- 4 oz (113 g) block-style cream cheese
- ½ cup (113 g) butter flavored Crisco shortening
- ½ cup (100 g) brown sugar, gently packed
- 1 large egg
- ½ tsp vanilla
- 14 oz (396 g) Jiffy blueberry muffin mix, (two 7-oz boxes)
- ½ cup (60 g) all-purpose flour, (stir, spoon & level)
- 1 cup (170 g) white chocolate chips
Instructions
- Cream the cream cheese, Crisco, and brown sugar together. Add the egg and vanilla. Blend. Scrape bowl.
- Add muffin mix and flour. Mix until just incorporated.
- Fold in white chocolate chips. Scoop 1½ Tbsp balls of dough onto parchment lined baking sheets.
- Bake at 325 degrees Fahrenheit for 14 minutes.
Notes
- Room temperature unsalted butter can be substituted for Crisco shortening.
Did you make this?
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Recipe altered from The Inspiration Café
*Originally Published 5/12/13. New photos added and post updated 7/5/18.
Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers!
Thanks for linking this at our All My Bloggy Friends Party ! Hope to see you again tomorrow !
Linda
With A Blast
What a great idea! I am just pinning all of your recipes tonight. 🙂 Thanks for stopping by Tasty Tuesdays – can’t wait to see what you have next week.
My family would love these!
What a good idea to use the blueberry muffin mix! Smarty 🙂 These look great 🙂 Krista @ A Handful of Everything
Can you triple this recipe?
If you have a big mixer like a Bosch, I would say yes. If you have a smaller KitchenAid or hand mixer I would only double it.
OMG! If I had eggs in the house I would make these right now!
Come party with APIMP!
I would love for you to share and link up at my TGIF Link Party.
http://apeekintomyparadise.blogspot.com/2013/05/tgif-link-party-3.html
Hugs, Cathy
Wow! And they start with a blueberry muffin mix?! How easy is that?! Pinned to try 🙂 I’d love to have you share it at this week’s All my Bloggy Friends!
Thanks for the invite. Just linked up. 🙂
Holy crap! These look awesome!!
Oh, they are! 🙂
How fun to use a muffin mix for cookies!! These sound great!!!
Crazy right?! We loved them!!!
I’m Blueberry! haha! Yum these look really good 🙂
*Found you on facebook, I’m new 🙂
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