Blueberry Cheesecake Cookies
Blueberry Cheesecake Cookies are made with a muffin mix for a fruity, soft, and chewy cookie studded with creamy white chocolate chips. A quick and easy dessert!
Oh. My. Heck. If you love blueberry muffins and blueberry pancakes, you are going to love these cookies! I made this recipe for the first time over 5 years ago, but made them again with my Raspberry Cheesecake Cookies for the fourth of July, and they were the perfect “red, white, and blue” dessert!
Blueberry Cheesecake Cookies
Blueberry Cheesecake Cookies are made with a blueberry muffin mix, cream cheese, and white chocolate chips. (Plus a few other ingredients.) They could not be easier! It’s a super versatile recipe. Just use your favorite flavor of muffin mix.
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Cream cheese in the batter makes these blueberry cheesecake cookies soft, tender, and chewy. White chocolate chips add just the right touch of sweetness and richness. These cookies are pretty cheap and easy to make, and everyone loves them!
Blueberry Cheesecake Cookies
Ingredients
- 4 oz (113 g) block-style cream cheese
- ½ cup (113 g) butter flavored Crisco shortening
- ½ cup (100 g) brown sugar, gently packed
- 1 large egg
- ½ tsp vanilla
- 14 oz (396 g) Jiffy blueberry muffin mix, (two 7-oz boxes)
- ½ cup (60 g) all-purpose flour, (stir, spoon & level)
- 1 cup (170 g) white chocolate chips
Instructions
- Cream the cream cheese, Crisco, and brown sugar together. Add the egg and vanilla. Blend. Scrape bowl.
- Add muffin mix and flour. Mix until just incorporated.
- Fold in white chocolate chips. Scoop 1½ Tbsp balls of dough onto parchment lined baking sheets.
- Bake at 325 degrees Fahrenheit for 14 minutes.
Notes
- Room temperature unsalted butter can be substituted for Crisco shortening.
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Recipe altered from The Inspiration Café
*Originally Published 5/12/13. New photos added and post updated 7/5/18.
Just made these amazing delicious cookies..
Can I use butter instead of butter flavored crisco?
Yes, other’s have reported that using butter works just fine.
These are the BEST cookies! Everybody loves them. They have become quite “famous” for me and people get excited when I tell them I am baking some. People go out of their way to text me and tell me how delicious they are! I own a home care agency and I bake these for my clients, and even clients with dementia remember and love these cookies!!! They are easy to make so it’s easy to do when someone requests them!
Oh I’m so glad to hear this Michele. Thanks for sharing. I’m happy to know you are spreading love and cheer through these cookies.
WOW. So many compliments!!
These are sooo good! This is one of our favorite quick and easy cookies!
Wonderful! Thanks for your review Bailey!
i followed the recipe exactly and my cookies are perfect!!
This look delicious! Can you use regular crisco instead of butter crisco?
Yep! It will work the same, the butter flavored Crisco just gives it a slightly better taste.
Can I use regular crisco with these cookies. Don’t have any butter flavored at my store right now
That would be just fine.
I have made these 4 times and they are so moist and soooooooo good! I will be making these every holiday! Everyone loves them!
That’s wonderful! Glad you are loving these cookies!
Can fresh blueberries be added? If yes, how much should be added. I am going to make them but I was unable to find blueberry jiffy so I bought regular along with fresh blueberries. Please let me know if they will work. Thank you in advance!
I would make sure they are coated in flour first. And fold very gently. Here is a similar post with raspberries that may be helpful: https://www.dessertnowdinnerlater.com/raspberry-chocolate-chip-cookies/