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Broccoli Cheese Chowder

ByAmber Brady On Updated
5 Comments

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Recipe
5 from 1 rating
Broccoli Cheese Chowder

Fall = Soup, Stew, Chili, or Chowder. I love that soups are one pot, belly-warming dinners that come together in like 30 minutes. This one is nice & thick & filling.

I made my favorite Garlic Cheese Biscuits to eat with these b/c they are fast to put together & they tasted great with the chowder. I like this chowder pureed too b/c it sneaks veggies in my kids where most of the time they don’t touch them.

Broccoli Cheese Chowder
5 from 1 rating

Broccoli Cheese Chowder

Created by Amber Brady

Ingredients

  • ½ onion, diced
  • ¼ cup butter
  • 2 Tbsp + 2 tsp all-purpose flour
  • 1 ½ cups skim milk
  • 12 oz can evaporated milk, (equals 1 ½ cups)
  • 2 heads broccoli, cut into florets
  • 1 dash ground nutmeg
  • 1 ½ – 2 cups shredded cheddar cheese
  • Salt & Pepper to taste

Instructions
 

  • Melt butter in a pot over medium heat, then add onions. Cook onions for 3-4 minutes, then add flour. Stir to combine & cook for 1 minute. Pour in skim & evaporated milks. Add nutmeg, broccoli, & a small dash of salt, & plenty of black pepper.
  • Cover & reduce heat to low. Simmer 20-30 minutes, or until the broccoli is tender. Stir in cheese & allow to melt. Taste & adjust seasonings if needed.
  • Puree mixture in a blender (dividing mixture in half depending on the size of the blender.) Return to pot over stove, if needed, for re-heating. Serve with a sprinkle of cheese.

Notes

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
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Recipe altered from Pioneer Woman

I’m a culinary graduate, professional baker, and a true dessert enthusiast. I’m here to guide you through step-by-step recipes that will help you master the art of baking and create mouthwatering desserts.

5 from 1 vote (1 rating without comment)

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5 Comments

  2. Hey Amber, I tried this recipe last night and I must say it turned out awesome. It tasted soooo good and I loved how quick and simple it was to make. I even decided to make the garlic cheese biscuits with it and they really made it over the top delicious. Thanks for the recipe it was great!!

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