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Candy Corn Punch

Layered drinks can be so fun for parties, and this Candy Corn Punch is perfect for Halloween!

 Candy Corn Punch

Halloween is only a month and a day away and can I confess something to you? I don’t really like candy corn…the candy. Don’t hate me okay?! I do LOVE the bright colors and it’s a fun thing to play off of for Halloween treats, hence this Candy Corn Punch!

 Candy Corn Punch

My sweet husband went to Sonic and got me some pebble ice just for this post and I am so glad because it makes the drink look really nice and kind of helps that white layer at the top (that is almost nonexistent with the drinks that I chose.)

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So there is some science behind how these layered drinks “work.” Basically you look at the labels and the drink with the highest sugar content per serving will be the heaviest (try to compare drinks that match the same serving sizes), the middle sugar content will hang in the middle, and the no sugar content will stay at the top. You typically want at least 10g sugar difference between each layer, but for some reason my 0g sugar Coconut Cascade Ice didn’t really work. Maybe I poured it too fast? I don’t know, but the pebble ice kind of gave it that white look on the top. Candy corn only has a teeny bit of white at the tip anyway, right?

 Candy Corn Punch

The flavor in this drink was really citrus-y and tropical. Delicious! Check out my friend Sarah’s post for this same candy corn punch to see the drinks that she chose, because hers actually split into 3 layers.

Candy Corn Punch
5 from 1 rating

Candy Corn Punch

Created by Amber Brady

Ingredients

  • Ice – preferably pebble
  • part Crush orange soda
  • part tropical citrus energy Vitamin Water
  • part zero calorie Coconut Cascade Ice

Instructions
 

  • Fill cups to the top with ice.
  • Fill the bottom third of the cup with Crush orange soda.
  • Carefully pour the second third of the cup with they yellow Vitamin Water.
  • Carefully pour the third layer of white Coconut Cascade Ice.
  • Be careful to not stir drinks until ready to consume to keep the layers.

Notes

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Sharing this recipe with a link is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.

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14 Comments

  1. do you know if this works if i were to make it in a pitcher then pour into a cup? or would it mix?

    1. It won’t stay separated once you pour it into a cup, unfortunately this has to be an individually layered drink.

  2. hooray! so many candy corn haters…more for me! super cute drink idea…i’ll definately be giving it a try.

    1. You can have all my candy corn! 😉 Thanks Wendy!

    1. Thanks Alli! You know me and my candy corn inspired treat addiction!

  3. These drinks are so fun I can barely stand it! Seriously, I LOVE the color and the layered look. I’m not too big a fan of candy corn on it’s own, either but I could DEFINITELY get into these drinks. 🙂

    1. Aw, thanks! I think we should form a candy corn hating club 😉 Seems like there are a lot of us! Haha. Candy corn inspired treats on the other hand, are totally welcome!

  4. Seriously love this – looks so delicious! I love that you educated us on how to get a layered look – I had no idea! Thanks so much!

    1. I’m all about educating on my blog! Thanks Yvonne!

  5. What a fun and pretty drink! Hehe I’m the same and not really a fan of how candy corn tastes but love how it looks 🙂 This drink looks like the perfect way to get into the festive spirit though 🙂

    1. Yay! So glad to hear more people aren’t fans of candy corn, candy.

    1. I’m glad I’m not the only candy corn candy hater, haha! Thanks for pinning Jen!

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