Chicken Cordon Bleu Crescents
I am not sure if you noticed, but I am a fan of Chicken Cordon Bleu…I will take it in any form I can get it! This was another smashing cordon bleu success amongst my family. My kids are picky too, but they ate this with no problems at all. I don’t know if it’s because they could pick it up & eat it like a sandwich, or if they loved the honey dijon dipping sauce, but I don’t care because they ate it all gone & that’s all I care about!
I enjoyed the ease of preparation along with crispy crust of the crescent dough that hugged the ham, chicken & swiss inside. This one’s going in the dinner rotation! Enjoy! This is also a smart dish to use up your leftover turkey from Thanksgiving…you can call it Turkey Cordon Blue Crescents!
Chicken Cordon Bleu Crescents
Ingredients
- 8 oz can crescent rolls, (8 rolls)
- 16 slices of deli-thin black forest ham
- 8 slices of swiss cheese
- 1 ½ to 2 cups shredded rotisserie chicken
- Italian seasoning, to sprinkle on top
- 2 Tbsp honey
- 2 Tbsp dijon mustard
Instructions
- Open the can of crescent rolls & line the 8 triangles evenly in two rows of four on a baking sheet with a silicone baking mat. You may use parchment paper or lightly grease the pan if you don’t have a silicone mat.
- Layer two slices of ham, 1 slice of cheese folded in half diagonally, then a ¼ cup (small helping) of shredded chicken on top. Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can & continue rolling to the point of the triangle. Keep the point of the triangle underneath the roll so everything stays inside during baking. Sprinkle the tops with a little bit of Italian seasoning.
- Bake at 375˚F for 18-20 minutes or until lightly browned & the inside reaches 165˚F. Brush with butter fresh out of the oven.
- Mix honey & dijon mustard in a dish. Serve on the side, if desired.
Notes
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I bet my boys would love these! I’m always looking for yummy, easy dinner ideas like this, so thanks Amber!
Great idea, these look yummy 🙂
This looks so so so yummy! I would have never thought to use crescents! way creative.
My kids would love this! I’m putting it on the menu this week. Pinning!
I’m always looking for new recipes with rotisserie chicken! This looks great. And I love chicken cordon bleu too! 🙂
I just adore chicken cordon bleu and this recipe looks so good – We will for sure be trying it – pinned!
We love chicken cordon bleu at our house and this looks a lot easier than the way I make them. I’m excited to try them!
Yum. We will definitely try this.
Oh good heck! This looks really great. I have to stop clicking on your site. I gain weight every time I do.
Yum! That looks dleicious!
Yvonne @ Triedandtasty.com