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Chicken Mulligitawny Soup

ByAmber Brady On Updated
16 Comments

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Recipe
5 from 1 rating
Chicken Mulligitawny Soup

This is an old favorite soup of mine. I first discovered it when I was in high school & I attended the applied technology college twice a week my senior year. I was trying out the Culinary Arts program to see if that’s what I wanted to pursue after I finished high school. The Culinary program there was basically just students running the cafeteria. I was assigned soups for quite a while actually and I was really starting to get sick of making soup. Regardless, I frequented this recipe because the customers liked it & it was easy to make. We made ours with egg noodles instead of rice, but I have changed the recipe here for a more traditional Indian inspired chicken, rice & curry soup.

Chicken Mulligitawny Soup

The most unique thing about this soup is that it has chunks of apple in it. It adds a light sweetness to the soup & it’s quite delicious. My kids gobbled this up as well, which is a miracle in itself. My 2 year old daughter was slurping it out of her bowl like it was a cup of chocolate milk. So this is an incredibly kid-friendly meal! Enjoy!

Chicken Mulligitawny Soup
5 from 1 rating

Chicken Mulligitawny Soup

Created by Amber Brady
Yields6 Servings

Ingredients

  • ¼ cup butter
  • ½ cup diced onion
  • ½ cup diced celery
  • ½ cup diced carrots
  • 2 Tbsp all-purpose flour
  • 2 tsp curry powder
  • 2 small granny smith apples, peeled & diced (can substitute any tart apple)
  • 1-2 chicken breasts, cubed
  • 4 cups low-sodium chicken broth
  • 1 pt (2 cups) half & half
  • ½ cup long-grain white rice
  • 1 tsp granulated sugar
  • Salt & Pepper

Instructions
 

  • Heat butter in a large stock pot. Saute onion, celery, & carrots for 5 minutes. Add flour & curry powder. Cook 3 more minutes.
  • Next, add the apples, chicken cubes, chicken broth, half & half, rice & sugar. Simmer for 30 minutes.
  • Season to taste with salt & pepper. Serve hot.

Notes

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
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I’m a culinary graduate, professional baker, and a true dessert enthusiast. I’m here to guide you through step-by-step recipes that will help you master the art of baking and create mouthwatering desserts.

5 from 1 vote (1 rating without comment)

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16 Comments

  2. oh my I have never heard of this soup but it sounds amazing!! I will be making this, this fall for sure

    Reply

  4. you won me over with kid friendly! We love soup, especially this time of year!

    Reply

  7. Oooh… Soup just screams Fall! Can’t wait to try it.

    Reply

  9. And it’s kid-friendly? I’ve got to try this! All I will need to change is adding coconut milk instead of half-and-half. Yum!

    Reply

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