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Coconut Key Lime Macaroons

Coconut Key Lime Macaroons1

So I let you all have a little break since I last posted about my lime addiction. Remember how I shared some Key Lime Pie Ice Cream and Key Lime Poke Cake? DELICIOUS! Today’s recipe for Coconut Key Lime Macaroons is mind blowing! Like, my friend Jessica at A Kitchen Addiction posted these Coconut Lime Macaroons to her site, and it was like our souls united! You all know I love lime, but Coconut-Lime is like the perfect pair! Try my Frozen Coconut Limeade and tell me it’s not the best flavor combination in the whole world!

Coconut Key Lime Macaroons2

I am crazy in love with these cookies! They were everything I hoped they would be! Sweet and coconutty with the perfect tang of key lime! My husband took the leftovers to work, because I taste everything and then send it out of our house so I don’t get fat, and EVERYONE raved about them! I think he mentioned someone saying they were, “the best cookies” they had ever eaten! I can definitely attest to the fact that they are top notch! As much as I love coconut-lime creations, I do love a good caramel pretzel chocolate chip cookie, but these are my favorite fruity cookies for sure! These would be the perfect elegant summery dessert for a baby shower or party, or anything for that matter. Make up an excuse to make these!

Coconut Key Lime Macaroons3
4.23 from 18 ratings

Coconut Key Lime Macaroons

Created by Amber Brady

Ingredients

  • 3 ½ cups (420 g) sweetened coconut flakes
  • ¼ cup (30 g) all-purpose flour, (stir, spoon & level)
  • tsp salt
  • 2 Tbsp lime zest, divided
  • 3 Tbsp key lime juice, (Nellie & Joe’s)
  • 14 oz (396 g) can sweetened condensed milk

Instructions
 

  • Combine sweetened coconut flakes, flour, salt and 1 Tbsp lime zest in a bowl. Mix thoroughly.
  • Add key lime juice and sweetened condensed milk. Mix well with a spatula.
  • Using a #50 scoop (about 1½ Tbsp), scoop cookie dough balls onto a greased or lined baking sheet. Sprinkle the tops of the raw macaroons with the remaining zest on top.
  • Bake at 350˚F for 12-15 minutes or until the edges and bottom of the cookies are browned. Allow to cool completely. Enjoy!

Notes

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Sharing this recipe with a link is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.

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Recipe altered from A Kitchen Addiction
4.23 from 18 votes (18 ratings without comment)

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32 Comments

  1. I just made these and they are amazing! My whole house smells delicious. Great, easy recipe!

    1. Awesome! Glad you liked them!

  2. I love macaroons. What a fun flavor combo to use. These look fantastic and surely taste the same!

  3. huntfortheverybest says:

    oh this is a great macaroon flavor!

    1. Well, we have similar tastes 🙂

  4. Wow they look so pretty… and so yummy! Thanks for sharing!

    1. I was totally going to try these with the coconutty macaroon mix next time! They are so good!

  5. Oh girl…. You are KILLING me with the key lime posts. YUM YUM YUM. I need to try that ice cream. ASAP. Love your guts.

    1. You should move by me, I would share all my lime treats with you, muah!

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