Coconut Lime Pull Apart Rolls
These coconut lime pull apart rolls are made with Rhodes frozen rolls, coconut lime sugar, and butter; bake, and then drizzle the top with lime glaze for a delicious treat!
*This post is brought to you by Rhodes Bake-N-Serv. Thanks for supporting the brands that make Dessert Now Dinner Later possible.
My coconut lime addiction is back!!! Well, for one post at least! Haha. Summer is always so busy and sometimes you need something easy to put together for a dessert or breakfast. Well, this works for both! These Coconut Lime Pull Apart Rolls are super tasty fresh from the oven, but you can warm them up before you eat them the next day as well. They’re fresh for a good 2 to 3 days.
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Want to know how easy these are to make? Take thawed Rhodes rolls, coat them with melted butter, then sprinkle them with coconut lime sugar, and bake. Drizzle with a lime glaze and you are done! You are going to love these!
Coconut Lime Pull Apart Rolls
Ingredients
- 12 Rhodes White Dinner Rolls, thawed
- zest of 2 limes
- ¼ cup (50 g) granulated sugar
- ½ cup (60 g) sweetened coconut flakes
- 3 Tablespoon (42 g) butter, melted
- ¾ cup (90 g) powdered sugar
- 1 ½ Tablespoon lime juice, (about 1 lime)
Instructions
- Grease a 13×9-inch glass baking dish and place 12 Rhodes white dinner rolls inside. Cover the rolls with greased plastic wrap, and allow rolls to thaw to room temperature. Cut each roll in half with scissors. Place the cut side up; this helps the coconut lime sugar mixture stick to the rolls better.
- Place sugar, sweetened coconut flakes, and the zest of 2 limes in a food processor. Pulse until combined.
- Melt 3 Tablespoon of butter; pour it over the top of the cut rolls, then sprinkle the coconut lime sugar on top.
- Cover the rolls with greased plastic wrap and allow rolls to rise until puffy and touching each other.
- Remove plastic wrap. Bake at 350 degrees Fahrenheit for 20 to 25 minutes or until golden brown.
- Meanwhile, prepare glaze by combining ¾ cup powdered sugar with 1½ Tablespoon fresh lime juice; about 1 lime.
- Drizzle glaze over rolls and enjoy warm!
Notes
Did you make this?
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This looks amazing!! I have got to try them! Yours look so perfect…
Thanks so much! Just click over to the Rhodes blog and you will have the step-by-step pics, recipe and instructions. Super easy! I hope you love them!
Why have I never made these before?! They sound delicious and I can’t wait to try them!
I’ve seen Lemon Pull Aparts all over the place, so I totally switched it up to one of my favorite combos (coconut lime) and voila! These rolls were delicious! I hope you love them!
You’ve got to swing by the Rhodes blog and take a look at Amber’s amazing photography! She rocks it!
Aw! Thanks! Trying to do my best for ya’ll!
Oh my goodness, these look so tasty! I can’t wait to try them!
Thank Aimee!
I love that flavor combination! These rolls look delicious!
Me too! Thanks!
Love the flavors in this Amber, seriously craving this now:)
Thanks Matt! It’s one of my favorite combos!
I wish I had a couple of these for breakfast!
I wish I had some to give to you 🙂 (and that you lived in my neighborhood!)
These look absolutely amazing! Thanks for sharing!
Thanks for stopping by Jessica!
Lime and Coconut together in an awesome BREAD recipe – am I in heaven? I can’t wait to try this!
I will put lime and coconut in EVERYTHING! Haha 🙂
Oh my heavens those sound awesome! I wish that was my breakfast! Thanks for sharing this yummy recipe!
-Laura
Thanks Laura!