Coconut Red Curry Sauce & Noodles

I found this recipe on a link party & really liked the sound of the dish. It is definitely different than anything I have ever tried, but I really liked it. The flavors are not as bold as I had imagined them to be, but they marry well together & it has a subtle heat at the end of each bite.

I am a big fan of noodles with vegetables. They are my favorite combination, & this recipe has some good ones. This dish originated from Bobby Flay & had tofu & mushrooms in it. Not for me thanks, I am a picky eater, but I bet chicken or shrimp (for seafood lovers) would go really well in this.

4.50 from 2 ratings

Coconut Red Curry Sauce & Noodles

Created by Amber Brady

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YieldsYields4 servings

Ingredients

• ▢ 1 Tbsp canola oil
• ▢ 1 one-inch piece fresh ginger, grated
• ▢ ½ medium white onion, finely diced
• ▢ 2 medium carrots, peeled & julienned
• ▢ 3 Tbsp red curry paste
• ▢ 15 oz can unsweetened coconut milk, stirred
• ▢ 1 cup napa cabbage, chiffonade
• ▢ 1 ½ Tbsp cornstarch
• ▢ 1 ½ Tbsp COLD water
• ▢ ½ Tbsp honey
• ▢ 3 scallions, chopped at an angle & only the greens
• ▢ 2 Tbsp lime juice
• ▢ Chopped Fresh Cilantro
• ▢ Salt & Black Pepper
• ▢ ½ lb whole wheat linguini noodles

Instructions

 

• Start water for noodles. Once water is boiling break noodles in half & cook in boiling water for 11-13 minutes or until directed on package.
• While noodles are cooking, warm oil in a large skillet over medium heat, & cook ginger, onion, & carrots until starting to soften, about 3-5 minutes.
• Add red curry paste & cook 1 minute. Whisk in coconut milk & cook for another 3-5 minutes until carrots are just about fork tender. Make a slurry with the cornstarch & cold water. Add slurry to coconut sauce until boiling & sauce thickens. Add the cabbage & cook 1 minute until starting to wilt.
• Remove from heat & stir in the honey, scallions, lime juice & cilantro. Season with salt & pepper. When noodles are finished, drain them & add to sauce. Toss & serve.

Notes

Nutrition Info.

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.

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 Recipe altered from Eat Cake For Dinner