Creamy Crockpot Macaroni & Cheese
I saw this macaroni & cheese on one of my favorite food blogs (Six Sisters’ Stuff) & knew it had to be fattening because it looked so creamy. Haha! Well, I decided I had to make it anyway because my kids are picky & I figured this would be one meal they would actually eat. Well, I was right! My extremely picky 3 1/2 year old asked for SECONDS! I couldn’t believe it! This macaroni & cheese is kind of high maintenance for a slow cooker meal, but it is so CREAMY & delicious. I was totally just going to make a sandwich for myself & eat this on the side, but it was so creamy & cheesy that I totally had a bowl full. Anyway, this is an extremely kid friendly dish, so there you go!
Creamy Crockpot Macaroni & Cheese
Ingredients
- 2 ½ cups elbow macaroni, uncooked
- 4 Tbsp unsalted butter
- 2 ½ cups grated medium or sharp cheddar cheese
- ½ cup light sour cream
- 10.75 oz can condensed cheddar cheese soup
- 1 cup milk
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tsp dry mustard
Instructions
- Par-cook macaroni noodles by boiling for 6 minutes. Drain & set aside.
- Meanwhile, in a small saucepan, melt butter with cheese. Stir until completely melted.
- Spray the inside of a 4-QT slow cooker, add sour cream, condensed cheddar cheese soup, milk, salt, pepper, & mustard. Add melted butter & cheese. Mix well.
- Stir in cooked macaroni. Cook on low for 2 to 2½ hours, stirring every 45 minutes (equals two times) until the noodles are done & have soaked up a lot of the cheese sauce. Serve as is or as a side dish.
Notes
Did you make this?
Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!
Ive been using this recipe over a year and stopped melting the butter and cheese before adding to the crock pot. Comes out still perfect and less clean up!
I’m making this for my father’s Fourth of July party today! Very excited to see how it well turn out.
I tried this recipe with adding half a packet of hidden valley ranch and cut up bits of cooked turkey bacon. Also I used low fat cheddar cheese soup and substituted the sour cream for fat free plain Greek yogurt. More protein and less fat! It turned out delicious.
Ok… stop it… your recipes are making me super hungry tonight 🙂 This crock pot Mac & Cheese looks delicious! I could totally go for a bowl right now!
Thanks for linking up this post to The Best Blog Recipe’s Weekend re-Treat #7!
I know I’m running a little bit behind in pinning but I wanted to stop by and pin your image to My Link Parties Craft/DIY & Recipe Boards while I was here.
Hope to see you link up again at the party this weekend!
Shauna
http://thebestblogrecipes.blogspot.com/
http://ready2loseweight.blogspot.com/
Oh this looks so yummy!
Thank you for linking up to Raising Imperfection!
Make sure to check back on Friday to see if you were featured.
Leslie
Mmmm…what a super easy recipe! I love your blog title too!
Thank you for linking to Raising Imperfection.
Please come back Friday to see if you were featured. 🙂
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(¸¤ Lanaya | xoxo
http://www.raising-reagan.com
Oh my goodness! That looks amazing. I always like the extra creamy stuff, but this looks so much better. Thanks for sharing, I am a new follower. Hope to see you at True Aim!
My oldest son LOVES mac n cheese! It’s his favorite meal! I love trying new recipes for homemade versions. This looks really yummy and I’m sure it would have his approval.
I’m visiting from “Mop It Up Mondays” and following your blog via Facebook, Pinterest, and Twitter. Looks like you have a lot of great recipes on here. I’m going to browse through and pin a few. Have a great week!
OH YUMMO! I would love for you to share this at the party I am co-hosting this week, Raising Imperfection. It opens Sunday!
Here is the direct link: http://wp.me/p2Gh6y-kO
Beth @ The First Year Blog
I love a good creamy, cheesy mac and cheese recipe!