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Crimson Christmas Punch + Video

ByAmber Brady On Updated
10 Comments

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Recipe
4.39 from 52 ratings

Indulge in the festive flavors of the season with Crimson Christmas Punch! This delightful concoction combines the zing of fruit punch, the tartness of cranberry juice, the tropical twist of pineapple juice, a hint of citrus from lemon juice, and the effervescence of ginger ale. The addition of raspberry sherbet imparts a frothy, foamy texture that enhances the experience. This punch is a bubbly, crimson sensation!

For me, there is really only one time of year that I drink my calories. I am just not a milk, soda, or juice drinker. I like my zero calorie water, but when the holidays come around, I want a special drink, and I want it to be good!

This Crimson Christmas Punch is pretty darn good! It’s got a myriad of tropical, fruity flavors all packed into one punch. The sherbet makes it all foamy and delicious too!

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This punch is a beautiful shade of red, so it’s perfect to serve for Christmas parties. Plus, it’s non-alcoholic, so the whole family can enjoy it! Happy Holidays!

4.39 from 52 ratings

Crimson Christmas Punch

Created by Amber Brady
Prep: 5 minutes
Total: 5 minutes
Yields16 servings

Ingredients

  • 5 cups Tropical Punch
  • 1 cup Cranberry Juice
  • 1 cup Pineapple Juice
  • ½ cup Lemon Juice
  • 4-5 cups Ginger Ale
  • 1 pint Raspberry Sherbet

Instructions
 

  • Make sure all ingredients are chilled.
  • Combine all juices into a large punch bowl.
  • Add ginger ale slowly to keep as much fizz as possible.
  • Add scoops of raspberry sherbet and let sit for a few minutes. Serve with a ladle.

Video

Notes

  • Yield: approx. 1 Gallon

Nutrition

Serving: 1 cup | Calories: 194kcal | Carbohydrates: 49g | Fat: 1g | Sodium: 43mg | Sugar: 46g
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
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Recipe lightly altered from Beverages Mix Recipes

I’m a culinary graduate, professional baker, and a true dessert enthusiast. I’m here to guide you through step-by-step recipes that will help you master the art of baking and create mouthwatering desserts.

4.39 from 52 votes (52 ratings without comment)

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10 Comments

  1. Jenny Moran says:

    When you say Tropical Punch, do you mean something like Hawaiian Punch?

    Reply
    1. Amber | Dessert Now Dinner Later says:

      Yep! Exactly. Hawaiian Punch or any other “red” fruit punch drink.

      Reply
  2. Mckenzie Marie Terry says:

    how many does this drink serve?

    Reply
    1. Amber Brady says:

      It makes about 1 gallon of punch. So roughly 16 servings.

      Reply
  3. Pingback: A Guide to Delicous Holiday Cocktails – beth casey writes

  4. what is the tropical punch? Is it the frozen canned drink that you typically add three cups of water too?

    Reply

    1. Yeah, you can use the frozen concentrate that you re-constitute or they sell some already made in bottles in the juice aisle.

      Reply

  6. I LOVE your combination of flavors. We normally just do lime sherbet and sprite. This is way more creative. Excited to try it out this year!

    Reply

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