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Crockpot Chicken Tikka

Crockpot Chicken Tikka

I love Indian food! When I was in college they had the best Indian restaurant in town & I loved to try the different things. I love how Indian food has its own flavors & unique blends of spices.

Crockpot Chicken Tikka

This dish is very easy, & very delicious. The perfect ratio of chicken to sauce & I love the hint of cinnamon amongst the smokey cumin & spicy cayenne. This could be for dinner at your house tonight!

Crockpot Chicken Tikka
4.50 from 2 ratings

Crockpot Chicken Tikka

Created by Amber Brady
Yields4 to 6 Servings

Ingredients

  • ¾ cup plain yogurt
  • 2 Tbsp lemon juice
  • 4 tsp ground cumin
  • 1 tsp ground cinnamon
  • ½-1 tsp cayenne pepper, (depending on your preferred heat)
  • ½ tsp ground black pepper
  • 1 Tbsp minced fresh ginger
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 2 tsp paprika
  • 8 oz can tomato sauce
  • 1 cup heavy cream
  • 3 chicken breasts, cut into strips
  • Cilantro, chopped

Instructions
 

  • Throw all ingredients, except cilantro, into crockpot. Cook on low 4-6 hours. Serve with rice & top with cilantro. Enjoy!

Notes

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
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Recipe adapted from Tried & Tasty
4.50 from 2 votes (2 ratings without comment)

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8 Comments

  1. Wow, so easy and looks really good, I love any dish served with rice. I thought it would be spicy but I see it’s not too bad.

  2. Looks good! I’ve been trying out different chicken tikka masala recipes lately, I’m guessing this one is not spicy?

    1. Yeah, it’s pretty mild. if you like it spicy you can always add more cayenne.

  3. A new chicken dish to try! Looks delicious. We have a terrific giveaway from Cutey. 3 charm bracelets that we just love!

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