Crockpot Chicken Tikka
I love Indian food! When I was in college they had the best Indian restaurant in town & I loved to try the different things. I love how Indian food has its own flavors & unique blends of spices.
This dish is very easy, & very delicious. The perfect ratio of chicken to sauce & I love the hint of cinnamon amongst the smokey cumin & spicy cayenne. This could be for dinner at your house tonight!
Crockpot Chicken Tikka
Ingredients
- ¾ cup plain yogurt
- 2 Tbsp lemon juice
- 4 tsp ground cumin
- 1 tsp ground cinnamon
- ½-1 tsp cayenne pepper, (depending on your preferred heat)
- ½ tsp ground black pepper
- 1 Tbsp minced fresh ginger
- 2 cloves garlic, minced
- 1 tsp salt
- 2 tsp paprika
- 8 oz can tomato sauce
- 1 cup heavy cream
- 3 chicken breasts, cut into strips
- Cilantro, chopped
Instructions
- Throw all ingredients, except cilantro, into crockpot. Cook on low 4-6 hours. Serve with rice & top with cilantro. Enjoy!
Notes
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Wow, so easy and looks really good, I love any dish served with rice. I thought it would be spicy but I see it’s not too bad.
This sounds so good! I love Indian food as well. What a great recipe.
Looks good! I’ve been trying out different chicken tikka masala recipes lately, I’m guessing this one is not spicy?
Yeah, it’s pretty mild. if you like it spicy you can always add more cayenne.
Thanks for sharing your recipe with Kelli and I at Kids in the Kitchen linky.http://younglivingoillady.com/home/kids-in-the-kitchen-link-up-week-6/ Please do link up so others can join in on the fun. I know this will be a terrrific dinner one evening! Hope to see you again next week. Carrie
Oh this sounds and looks so yummy! I hope you’ll link it up with us at Kids in the Kitchen – we’re working to bring families back to the table together:
http://bit.ly/kikLinkup6
Sure thing! Thanks for inviting me 🙂
A new chicken dish to try! Looks delicious. We have a terrific giveaway from Cutey. 3 charm bracelets that we just love!