Crockpot Creamy Italian Chicken
This is one of those recipes that most people who use a slow cooker already know, because it is so good & so simple. There are several spin off versions & this is the one we use & love.
You can also change the Italian flavors with a ranch dressing packet, & it still tastes just as good. Serve on your choice of rice or pasta. Love this recipe!
Crockpot Creamy Italian Chicken
Yields to 6 servings
Ingredients
- 4-6 chicken breasts
- 8 oz block-style cream cheese
- 10.5 oz can cream of chicken soup
- ¾ can of skim milk, (use your soup can to measure this)
- 1 pkt Italian Salad Dressing Mix, (*or 2 Tbsp homemade mix — recipe in notes.)
Instructions
- Soften cream cheese in the microwave until warm, & spreadable (1-2 minutes.) Combine cream cheese, cream of chicken soup & skim milk in a crockpot. Whisk until smooth.
- Add Italian Dressing Mix & then place chicken breasts into sauce covering chicken thoroughly. Cook on low for 4-6 hours. Serve on rice or pasta (We like rice, but bowtie pasta is also very fun & delicious.)
Notes
Homemade Italian Dressing Mix (Yield: about 1 cup)
- 2 Tbsp garlic salt or powder
- 2 Tbsp dried minced onion
- 2 Tbsp sugar
- 4 Tbsp dried oregano
- 2 tsp black pepper
- 1 tsp dried thyme
- 2 tsp dried basil
- 2 Tbsp dried parsley
- ½ tsp celery salt
- 4 Tbsp salt (half if using garlic salt)
- ½ tsp paprika
-
Place all ingredients into a food processor or blender and blend until smooth. Store in a cool, dry place.
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
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