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Crunchy Peanut Butter Clusters

If you love peanut butter and no-bake treats, then these Crunchy Peanut Butter Clusters are for you! They’re a great dessert to make with the kids!  

If you love peanut butter and no-bake treats, then these Crunchy Peanut Butter Clusters are for you!  They're a great dessert to make with the kids!
cook and craft me crazy

Hey! I’m Brooklyn from Cook & Craft Me Crazy. I’m so glad Amber asked me to come by to share a little bit of my taste on Dessert Now, Dinner Later!

I love summer time. Warm outside weather and barbecues just make me smile! 🙂   These Crunchy Peanut Butter Clusters are another thing that just make me smile. They’re “No-Bake” so they won’t heat up your house and they taste scrumptious! You know you want one! I have a major sweet tooth, and these peanut butter clusters are superb! Sweet, smooth, and crunchy. DELISH!

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5 from 2 ratings

Crunchy Peanut Butter Clusters

Created by Amber Brady

Ingredients

  • 1 cup (200 g) granulated sugar
  • ¼ cup (59 ml) milk, (you can substitute Almond Milk for lactose free cookies)
  • 1 cup (264 g) creamy peanut butter
  • 1 tsp vanilla extract
  • 1 cup (112 g) peanuts, (I used salted blanched peanuts)
  • 2 cups (52 g) Cheerios

Instructions
 

  • In a medium saucepan, bring the sugar and milk to a boil.
  • Remove from heat, then add the peanut butter, vanilla, peanuts, and Cheerios (add the Cheerios LAST so they don’t go mushy).
  • Stir until all combined and drop by rounds on parchment paper, wax paper, or freezer paper (slick side).
  • Let set for 20 minutes. Serve with cold milk.

Notes

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Sharing this recipe with a link is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.

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5 from 2 votes (2 ratings without comment)

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