Garlic Parmesan and Cinnamon Sugar Pretzel Bites
These Pretzel Bites are super simple and can be made sweet or savory. Which flavor do you think you’ll like better? Garlic Parmesan or Cinnamon Sugar?
*This post is brought to you by Rhodes Bake-N-Serv. Thanks for supporting the brands that make Dessert Now Dinner Later possible.
Woohoo! School is back in session and everyone is back into a scheduled routine. Life is wonderful! My little guy just started Kindergarten and it’s already been a lot of fun to see him getting his brain back to activity over the summer brain drain! He loves to learn and share what he’s learned in school.
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Today’s post is a great one for after school snacks or even for football food. Pretzel bites are so versatile. You can make them savory, like these cheesy Garlic Parmesan ones…
Or sweet like these Cinnamon Sugar ones, which basically taste like pretzel churros. Holy delicious!
I had a really hard time deciding which flavor I liked better, but it doesn’t matter because with this recipe, you can make both!
Or brush them in butter and salt them like a regular pretzel. But seriously, the sky is the limit with the flavors here. You can create anything! Which flavor do you think you’ll like better? Garlic Parmesan or Cinnamon Sugar?
Garlic Parmesan and Cinnamon Sugar Pretzel Bites
Ingredients
- 12 Rhodes Rolls, thawed and slightly risen
- ¼ cup (57 g) unsalted butter, melted
- ¼ cup (50 g) granulated sugar
- 1 tsp ground cinnamon
- ¼ cup (30 g) grated parmesan
- 1 teaspoon garlic salt
Instructions
- Take some scissors and cut each roll into fourths.
- Next, boil a pot of water. Boil about half the dough pieces at a time, whatever you are comfortable with and have space for, but won’t keep the water from boiling and the dough from moving around. Boil for 45 seconds, stirring and flipping pieces constantly, until puffy and boiled on all sides.
- Remove with a slotted spoon and place on the silicone lined baking sheet, or a paper towel; if using a paper towel, make sure you transfer dough to a lightly greased baking sheet. Repeat with remaining pieces of dough until everything has been boiled. It’s okay if the pieces shrivel up a bit, they will puff back up in the oven.
- Bake at 375 degrees Fahrenheit for 21 to 25 minutes or until golden brown.
- Melt ¼ cup of unsalted butter, and brush all of the pretzel bites thoroughly.
- Combine cinnamon and sugar in one bowl, and parmesan and garlic salt in another bowl. Coat several pretzel bites at a time until covered on all sides. Transfer seasoned dough to a serving dish, and repeat with all of the pretzel bites.
- Store in a zip-top bag, airtight container, or cover the serving dish with plastic wrap for up to 3 or 4 days.
Notes
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All those balls of yumminess,mm good! My nieces would love making these. Thank you for the chance and the great giveaway 🙂
Thank-You for the opportunity. Great to bond with kids1
Yay, so glad you all had a great first week of school 🙂 These pretzel bites look delicious and make the perfect bite-sized snacks! I wouldn’t be able to choose a favorite – they all sound so good 🙂
Thanks Kelly! I really couldn’t stop eating these, but bite size food makes you want more anyway, right?! haha.
This sounds weird, but I’m hoping these taste like the ones you can buy at the Quick Trip gas stations! If you’ve been to South Carolina or Georgia, you know how amazing their food is…and I adore their garlic and parm pretzels. I can’t wait to try this! 🙂
Never been to South Carolina or Georgia, but if you say they’re good, I believe you 😉 Hope these can compare!
Amber always rocks our world!
Why, thank you! I love Rhodes Bread!
This looks amazing! I wish I had some now. I love bread!
Thanks Becky! Bread sure makes life grand! Love it!
Those look yummy!
Thank you! Addicting for sure!
Love the recipes from Rhodes.
I just love how easy recipes are when they start with Rhodes Rolls! You can always go to the Rhodes blog to see more easy recipes other bloggers and I have contributed: http://www.rhodesbread.com/blog/
I don’t think I could be trusted with a batch of these by myself. ha! They look so good! Pinned.
For real, I had to have Kyle hide them from me! haha.