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Grilled Ham & Pineapple Kabobs

We are pretty plain when it comes to grilling. My husband is a hamburger pro! He cooks them perfectly. We love our juicy hamburgers! We have dabbled in grilling chicken, but to me, BBQ-ing means BURGERS!

Anyway, we had my family over to have a lunch & our last BBQ was at my parent’s house & we had burgers, so my mom requested that we do something else. We were kind of bummed because we really love burgers & my husband’s expertise in cooking them.

We ended up making these Grilled Ham & Pineapple Kabobs & they were so sweet & moist! My parents would not stop talking about how good soft & juicy the ham was! We even marinated some chicken with the same glaze & everything was just perfect. I can now look forward to more than just amazing burgers from our grill!

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4.32 from 16 ratings

Grilled Ham & Pineapple Kabobs

Created by Amber Brady
Yields24 (+) skewers with about 11 pieces per kabob

Ingredients

  • 2.5 lbs Pre-Cooked Boneless Ham, casing removed & large diced
  • 1 Large Fresh Pineapple, peeled, cored & large diced
  • ½ cup pineapple or orange juice
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • ¼ tsp ground ginger, or to taste
  • 1-2 Tbsp cornstarch + 1-2 Tbsp COLD water

Instructions
 

  • Combine juice, soy sauce, brown sugar, & ginger.
  • Marinade ham dices in the mixture at least 2 hours or overnight in the refrigerator; I like to use a ziploc bag to keep mine in & occasionally mix it up by squeezing the ham around in the bag. Drain ham & SAVE marinade.
  • After soaking your skewers in water, alternate your ham & pineapple. Leave a little bit of space between them for more even cooking.
  • Heat marinade in a small saucepan over medium heat. You may add additional brown sugar & ginger to taste, if desired. Wait for mixture to come to a boil & add cornstarch/water slurry. Whisk until boiling & thickened up. Keep warm until ready to grill. This makes a nice thick glaze to add to your kabobs.
  • Grill skewers until heated through & starting to caramelize, basting on both sides with your warm glaze.

Notes

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
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Recipe altered from Goodness Gracious
4.32 from 16 votes (16 ratings without comment)

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