Home » Dinners » Pork » Ham Fried Rice

Ham Fried Rice

ByAmber Brady On Updated
9 Comments

This post may contain affiliate links, meaning that I may receive a commission at no cost to you if you use a link provided. All opinions shared are my own. You can review my full disclosure policy here.

Recipe
4.50 from 2 ratings

So Easter is coming up…okay in like 2 months, but I know many of you are going to have ham leftover, so this is me thinking ahead & planning some meals with your leftovers. I was so happy with how this dish turned out! Since I am a cheater & use Minute Rice, it’s so fast. Like 30 minutes start to finish. We gobbled it up! Plus, what’s not to love about a one pot meal? Enjoy!

4.50 from 2 ratings

Ham Fried Rice

Created by Amber Brady
Yields6 Servings

Ingredients

  • 1 ½ Tbsp canola oil, divided
  • 2 large eggs, whisked
  • Salt & Pepper
  • ½ onion, chopped
  • 2 cloves garlic, minced
  • 8 oz diced ham, (approximately 1 ½ cups)
  • 3 cups cooked rice, (white or brown, I used brown minute rice)
  • ¼ cup soy sauce
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp brown sugar
  • 1 ½ cups frozen peas, (thawed under warm water)

Instructions
 

  • In a wok or large skillet, heat ½ Tbsp oil, add whisked eggs & season with salt & pepper. Scramble eggs until cooked. Remove eggs from pan & set aside.
  • Heat 1 Tbsp of oil in the same pan. Add onion & garlic. Saute for 5 minutes. Add ham & heat until it starts to brown & crisp up. (Keep the heat medium-high.) Once ham is browning, add the cooked rice & fry it until it starts to brown.
  • Add soy sauce, apple cider vinegar, & brown sugar. Stir. Add thawed peas & reserved scrambled eggs. Heat thoroughly & serve immediately.

Notes

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Sharing this recipe with a link is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.

Did you make this?

Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!

I’m a culinary graduate, professional baker, and a true dessert enthusiast. I’m here to guide you through step-by-step recipes that will help you master the art of baking and create mouthwatering desserts.

4.50 from 2 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *
I reserve the right to remove comments or reviews at my discretion. For more details, refer to my disclosure statement.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

9 Comments

  1. Pingback: Over 40 recipes using Leftover Ham - Julie's Eats & Treats

    1. Minute rice is my lifesaver sometimes!

      Reply

  3. This is a great recipe!

    Reply

    1. Thank you! Glad you liked it!

      Reply

  4. I made Asian Lettuce Wraps for dinner tonight. I made extra rice so I can have fried rice later this week. I’ll try your recipe. Looks yummy.

    Reply

  7. My husband has been begging me to make fried rice! I’m totally going to use this recipe…it looks amazing!! 🙂

    Reply

More You'll Love