Homemade Noodles & Chicken Soup

The recipe for the noodles to this soup was handed down from my Grandma, to my mom, to me. I loved eating them in this soup as a child. They are very simple, but nothing tastes better in chicken noodle soup than to have fresh noodles, plump & delicious in some savory broth.

If you haven’t tried homemade noodles in your chicken soup, you are missing out! They are so quick to whip up & there is nothing like them. They are thick, & have a nice bite to them.

Homemade noodles really make this soup more filling than just broth, chicken & vegetables. Plus this soup takes around 30 minutes start to finish if you have everything ready to go. This classic meal makes soup for dinner a family tradition.

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4.50 from 2 ratings

Homemade Noodles & Chicken Soup

Created by Amber Brady

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YieldsYields8 Servings

Ingredients

Noodles:

• ▢ 2 large eggs
• ▢ 1 tsp salt
• ▢ ¼ cup milk
• ▢ 1 ½ – 2 cups all-purpose flour

Soup:

• ▢ 2 Tbsp Extra Virgin Olive Oil
• ▢ ½ large onion, chopped
• ▢ 1 cup diced carrots
• ▢ 1 cup diced celery
• ▢ 2 cloves garlic, minced
• ▢ 2 cups shredded cooked chicken, (I use rotisserie chicken)
• ▢ 8 cups chicken broth
• ▢ ½ tsp salt
• ▢ ¼ tsp ground black pepper
• ▢ 1 ½ tsp dried thyme

Instructions

 

• Prepare noodles by whisking eggs, salt & milk together. Add just enough flour until it forms a stiff dough. Roll dough very thin into a rectangle. Slice ⅛-¼" thick strips with a pizza cutter (slice as thin as you can because they puff up significantly.) Let rest while preparing soup.
• In a large stock pot, heat oil. Add onion, carrots, celery, & garlic. Saute 10 minutes. Add chicken, broth, & seasonings. Bring to a boil.
• Once soup had reached a boil, add noodles a few at a time into the boiling liquid. Once all noodles have been added to the pot, simmer for 10 minutes to cook the noodles. Remove from heat & serve.

Notes

Nutrition Info.

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.

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