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Honey Glazed Carrots

ByAmber Brady On Updated
16 Comments

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Recipe
5 from 1 rating
Honey Glazed Carrots from DessertNowDinnerLater.com

I am probably one of the worst moms when it comes to the vegetable department. I am really good at cooking dinners, but not so good at making sure we have a vegetable to go with it. This is a great side dish that is minimal fuss & has a hint of sweet that helps the kids eat their veggies. Who doesn’t like sweetened carrots? I loved them!

Honey Glazed Carrots from DessertNowDinnerLater.com
Honey Glazed Carrots from DessertNowDinnerLater.com
5 from 1 rating

Honey Glazed Carrots

Created by Amber Brady
Yields4 Servings

Ingredients

  • ½ Tbsp extra virgin olive oil
  • 1 lb baby carrots, (the smaller they are, the quicker they cook)
  • ¾ cup chicken broth
  • ⅓ cup honey
  • 1 Tbsp white wine vinegar
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 Tbsp butter

Instructions
 

  • Heat oil in a skillet over medium-high heat. Add carrots & cook, stirring once, until starting to brown about 2 minutes.
  • Add chicken broth, honey, vinegar, salt & pepper. Bring to a boil. Reduce to a simmer, COVER, & cook for 10 minutes.
  • Remove lid & cook an additional 7-9 minutes more until carrots are tender, & the liquid is syrupy (almost completely evaporated.)
  • Remove skillet from heat, add butter & swirl until melted. Adjust seasonings if needed. Serve hot.

Notes

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
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Recipe lightly altered from Martha Stewart

I’m a culinary graduate, professional baker, and a true dessert enthusiast. I’m here to guide you through step-by-step recipes that will help you master the art of baking and create mouthwatering desserts.

5 from 1 vote (1 rating without comment)

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16 Comments

  1. Pingback: 25 Paleo Easter Recipes
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  3. Made this as a side for Easter dinner.

    Reply

    1. Great choice! I hope you enjoyed it!

      Reply
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  7. These look SO GOOD!!! Pinning now! I love your blog! I’m your newest follower. I hope you’re having a great weekend!

    ~Jen @ YummyHealthyEasy.blogspot.com

    Reply

  8. The honey scares me a tad, but they look delicious, so I will give them a shot. 🙂

    Reply

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