Instant Strawberry Banana Frozen Yogurt

With only 5 ingredients and 5 minutes or less in the food processor (or blender), you can have this healthy Instant Strawberry Banana Frozen Yogurt!  

We are in full swing of summer here and my kids and I can’t get enough cold treats! The only problem with a lot of store-bought frozen goodies is that they are loaded with high fructose corn syrup or other sugars. Well, problem solved! I can make a super-fast, soft-serve, real-fruit frozen yogurt in less than 5 minutes any time I want to!

It only takes frozen fruit, some lemon juice, a little honey (as much or as little as you need depending on the tartness of your fruit), and some non-fat Greek yogurt! Today’s variety is strawberry-banana! Whenever my bananas start to brown, I peel them, break them in fourths and throw them in a zip-top bag in the freezer to use for smoothies, or I’ll thaw them for banana bread, and now I also use them for instant frozen yogurt! Definitely start freezing those bananas!

Save This recipe

Enter your email below to get a link to this recipe emailed straight to you to save later! Plus be signed up for all new recipes.

Please enable JavaScript in your browser to complete this form.

Send it now!

In 1 to 5 minutes, depending on how frozen your fruit is and how good of a food processor you own, you will have soft-serve frozen yogurt! My favorite! I hate solid frozen ice cream, soft-serve is my preference, so this is perfect for me! Plus, since it’s made of fresh fruit and non-fat, protein packed Greek yogurt, I can have it way more often without cursing the scale!

You can totally freeze this too though, if you prefer a FROZEN yogurt. Warm up your ice cream scoop under some hot water before you scoop it out and you are golden!

5 from 6 ratings

Instant Strawberry Banana Frozen Yogurt

Created by Amber Brady

With only 5 ingredients and 5 minutes or less in the food processor (or blender), you can have this healthy Instant Strawberry Banana Frozen Yogurt!

Print Pin Rate Save Saved!

Cook ModePrevent your screen from going dark

YieldsYields8 servings

Ingredients

• ▢ 2 cups (280 g) frozen strawberries
• ▢ 2 cups (280 g) frozen bananas, (about 3 medium bananas)
• ▢ 2 Tbsp honey
• ▢ ½ cup (113 g) non-fat plain Greek yogurt
• ▢ 1 Tbsp lemon juice

Instructions

 

• Place all ingredients into a food processor or blender.
• Blend until smooth, stopping to scrape the sides as needed.
• Serve immediately for a soft-serve texture, or pour into a freezer safe container with a lid and freeze for 3 to 4 hours before serving.

Notes

Nutrition Info.

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.

Sharing this recipe with a link is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.

Did you make this?

Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!