Home » Appetizers and Dips » MIRACLE WHIP Spicy Deviled Eggs

MIRACLE WHIP Spicy Deviled Eggs

Disclaimer: I received MIRACLE WHIP and compensation from Kraft Foods in order to write this post.

MIRACLE WHIP Spicy Deviled Eggs

Easter is only a couple of days away and I know you are going to have a bunch of dyed Easter eggs, just waiting to be transformed into deviled eggs. Well, why not transform those Easter eggs from something ordinary to extraordinary by kicking them up with MIRACLE WHIP Dressing?!

You are going to love this spicy twist of classic deviled eggs with the unique, one-of-a-kind creamy blend of sweet and tangy MIRACLE WHIP. It’s so simple and full of flavor. With this Spicy Deviled Eggs recipe, you’ll have the perfect party snack sure to please even the toughest crowds, ready in just 15 minutes! Now I’m a classic deviled eggs kind of lady, but these were a nice switch from the usual, and I’m not typically a jalapeño fan.

Please enable JavaScript in your browser to complete this form.
MIRACLE WHIP Spicy Deviled Eggs

If you didn’t see my post about my EASY PEEL Perfectly Boiled Eggs, you can also try these tips to ensure a great hard cooked egg:

Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water to a boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge.

MIRACLE WHIP Spicy Deviled Eggs

Want to know a little trick to filling your deviled eggs? Just fill a resealable sandwich bag full of the filling, zip it shut, cut off the corner and squeeze/pipe it into your egg white halves. So easy and keeps your hands clean! Enjoy!

Show ‘em you’re MIRACLE WHIP and #ProudofIt.

MIRACLE WHIP Spicy Deviled Eggs
4.20 from 5 ratings

MIRACLE WHIP Spicy Deviled Eggs

Created by Amber Brady
Yields24 servings

Ingredients

  • 12 hard-cooked eggs
  • cup MIRACLE WHIP Dressing
  • 2 tsp GREY POUPON Dijon Mustard
  • 1 jalapeño pepper, seeded & finely diced

Instructions
 

  • CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
  • ADD remaining ingredients; mix well.
  • SPOON into egg whites. Sprinkle with paprika. Garnish with additional jalapeno slices, if desired.
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Sharing this recipe with a link is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.

Did you make this?

Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!

4.20 from 5 votes (5 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *
I reserve the right to remove comments or reviews at my discretion. For more details, refer to my disclosure statement.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

One Comment

More You'll Love