One Pan Honey Garlic Chicken and Vegetables + Video
This one pan chicken dinner has the most delicious honey garlic glazed chicken alongside tenderly roasted potatoes and green beans. Plus, it’s so easy and flavorful, you’ll make again and again!
This one pan chicken dinner is one of those recipes we’ve made like five, or six, or ten times already, but I keep forgetting I want to blog about it. Well this time, I finally remembered to pull out my camera, so here it is and I hope you love it as much as we do!
One pan honey garlic chicken and vegetables is what dreams are made of! We just love it so much! It’s sweet, it’s savory, and it’s a one pan chicken dinner! You can’t get much better than that! It’s just one of those dinners that we keep in the regular menu rotation — in fact we are having it again next week.
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The honey garlic glaze for the chicken, is … dy-na-mite! I could drink that marinade! … but that would be gross, so I won’t. And this recipe makes a lot of glaze, but that’s a good thing! Trust me, you’ll want to stir it up on the potatoes and veggies too. No drop of glaze shall go to waste! At least not at my house.
When the baby “mmm’s” the whole time that he’s eating, you know it’s family friendly too. I love all the recipes on my blog, but this is definitely one of my top favorites! I can’t urge you enough to make it! Pull out your sheet pan, and have an amazing dinner tonight!
One Pan Honey Garlic Chicken and Vegetables
Ingredients
Glaze:
- 2 Tablespoons olive oil
- 2 Tablespoons unsalted butter, melted
- 2 Tablespoons honey
- 2 Tablespoons brown sugar
- 1 Tablespoon Dijon mustard
- 1 ½ teaspoons minced garlic, (about 3 cloves)
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- salt and pepper, to taste
Other Ingredients:
- 4 large boneless skinless chicken breasts
- 16 ounces red potatoes, cut into 1-inch pieces (about 3 medium red potatoes, or 3 cups cubed)
- 1 tablespoon olive oil
- salt and pepper, to taste
- 12 ounces frozen green beans, (or 16 ounces fresh or frozen broccoli florets)
- 2 Tablespoons chopped fresh parsley leaves, optional
Instructions
- Preheat oven to 400 degrees Fahrenheit. Lightly grease a rimmed baking sheet with nonstick cooking spray. (Sometimes I cover my pan with foil and spray that for easy cleanup.)
- In a small bowl, whisk together the glaze ingredients; season with salt and pepper, to taste. Set aside.
- Place potatoes in a single layer onto half of the prepared baking sheet. Drizzle with 1 Tablespoon olive oil and season with salt and pepper, to taste.
- Add chicken in a single layer on the other half of the baking sheet; season with salt and pepper. Spoon half of the glaze mixture over the top of the chicken breasts. (Do not contaminate the remaining glaze with the raw chicken – divide it into two bowls if you have to.)
- Place tray into oven and roast for 20 minutes. Then stir in green beans and remaining glaze with the potatoes. Mix together. Move rack in oven up to the top shelf. Return tray to oven and broil about 5-10 minutes, or until everything is caramelized and slightly charred, the potatoes are fork tender, and the chicken reaches 165 degrees Fahrenheit. Serve garnished with parsley, if desired.
Video
Notes
- IF YOU ARE WORRIED ABOUT RAW POTATOES: Go ahead and roast the potatoes for 10 minutes BEFORE adding the chicken. Then continue with recipe as written.
- Recipe is easily adaptable with different meats or vegetables. (Think pork chops, broccoli, cauliflower, carrots, etc.)
- Recipe lightly altered from Damn Delicious
Nutrition
Did you make this?
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Absolutely delicious! Thank you:) Will definitely be making this again. We had no leftovers and everyone cleaned his or her plate!!
That’s the best! Thanks for your review Allison!
Tried this tonight for dinner, it was fantastic! The entire family loved it. Going to try that glaze on some chicken on the grill as well!
Wonderful! We use that glaze for a lot of things. It’s very versatile. Thanks for your comment Karen!
Who can we cook chicken and potatoes at the same time? as the chicken takes longer time.
It worked for us. We’re having it again tonight. Delicious!!!
The chicken actually cooks faster than the potatoes, unless your chicken is large and thick. Just use your best judgement.
I would make this again. I roasted the potatoes and beans for a long time in the oven so they were nice and crispy. I marinated the chicken in pieces and cooked it separately (I would keep whole breasts next time) Then drizzled the sauce on beans and potatoes and broiled each separately. It was yummy.
That’s great! Thanks for sharing your experience Mary!
Should the chicken be flipped/turned at all during the cooking process? Sounds delicious!
I never do. You could I suppose.
Can I use chicken tenders instead of the chicken breast? Thanks!!
Yes, but the chicken will cook faster. I would say 12-15 minutes. Start the potatoes first for at least 10 minutes before adding the chicken.
Do you know the calorie count for this dish?
Around 450 calories per serving.
Ours is in the oven right now! Like previous posters, the glaze ran off the chicken and burnt to the foil. I ended up switching the foil halfway thru to prevent the rest of the food from tasting like smoke! I think next time I will glaze the chicken on a plate, then transfer to the pan 🙂 Can’t wait to taste it!
I wonder if patting the chicken breasts dry with a paper towel would help. Or just use less. We always save some to put on just before we eat it. Sorry about that!
Oh my goodness TEN STARS!!!! This was amazing and all 6 kids LOVED it. Do you know how rare that is?!?! I’m singing your praises right now. I did cook the red potatoes in 10 min before the chicken. Followed the rest to a T. No smoke in my electric oven 🙂 Will do this weekly
That’s awesome! I’m so glad it was a well received! Thanks for your comment Sarah!
My husband said this was ‘restaurant quality good!’ which is a HUGE compliment coming from him. He’s requested it multiple times since then. This recipe was an easy, convenient, DELICIOUS hit in our home. 🙂 also made it for my sister and her family during vacation and even the kids gobbled it up!!
That’s wonderful news! Thanks so much for your comment!