Oreo Fudge + Video
This Oreo Fudge whips up fast, with only 3 ingredients! Perfect for Christmas neighbor plates!
The holidays call for all sorts of fudge and candy! Luckily this Oreo Fudge doesn’t require any technical equipment like a candy thermometer. It’s only 3 ingredients and as easy as can be!
The thing I love about fudge is that you only need a tiny square to satisfy that chocolate craving! Plus, this fudge has my FAVORITE Oreo cookies throughout!
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I mentioned before that this recipe only takes 3 ingredients… it’s true! You need Oreo cookies, sweetened condensed milk, and a high quality vanilla/white chocolate chip. I HIGHLY recommend Guittard chocolate because there is no wax in it like some of the other brands. It melts beautifully and creates a smooth fudge.
I don’t know about you, but candy making is kind of intimidating. The candy thermometers, the special techniques, etc. This recipe really is a no brainer. Melt the white chocolate with the sweetened condensed milk, add bits of Oreo cookies, spread it into a pan, and let it sit until firm. That’s it!
I like to make a variety plate of treats to pass out to neighbors for the holidays, and with a recipe this simple, I won’t be in the kitchen all day!
What do you like to make for your neighbors during the holidays? Is fudge on the list?
Oreo Fudge
Ingredients
- 14 oz (396 g) can sweetened condensed milk
- 18 oz (510 g) high quality white chocolate chips, (approximately 1 ½ bags or 3 cups)
- 3 cups Oreos, chopped (approximately 20 regular Oreo cookies)
- Optional: ⅛ tsp salt
Instructions
- Prepare an 8×8-inch pan with wax or parchment paper that comes up the sides of the pan so you can pull out the whole slab of fudge once it sets.
- Melt the white chocolate chips with the sweetened condensed milk (and salt – optional) in a saucepan over medium-low heat.
- Stir in the chopped Oreo cookies, saving a few pieces to press into the top.
- Pour mixture into prepared pan. Quickly spread fudge evenly with a spatula. Press extra chopped Oreo cookies on top. Let rest at room temperature until set. (Refrigerating the fudge will help it set faster.)
- Pull the fudge slab out of the pan using the edges of the parchment paper. Using a warm, dry knife, cut squares. Store at room temperature in an airtight container for 5 to 7 days.
Video
Notes
Nutrition
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Video added 11/3/17
Hi, I LOVE this recipe, I’ve done it at least twice, but everytime it gets so sticky! I really don’t get it. Anyway, the taste worths it lol
Maybe try a different brand of white chocolate? I’m glad you like it though!
i was ABSOLUTELY appalled!!!!!!……..i made it yesterday and it STILL hasnt set!!!…. then when i ate all it tasted of was soggy oreos and condensed milk…..waste of time, effort, energyand money and im NEVER doing this recipe again!!!!!
not only that i put in about 14 crushed up oreos (which is less than what the recipe said.)and it there was more oreo than fudge!!!!!
I’m sorry you are so upset, but if it hadn’t worked for me, I wouldn’t have shared the recipe.
This is a recipe I use every single year for the last 2 decades and with different types of chocolate/add ins. It never fails. Perhaps it was the chocolate you used. The recipe is spot on…
Deliciouse! thankyou for the recipe it worked very well!
do you need to take the icing of the oreos b4 you crush them
Nope, you leave the frosting in the cookies.
that taste perfect
Delisious my kids and work college’s loved them.I used white chocolate buttons,defo will be making again,thankyou
Well I did not see this in any reviews but I tried the new “Thin Mint Oreos”. Taste ok so far, has not set up yet but just made it. Oh, it has a nice green shade to it with the mint…taste great and easy to make. Thanks for the recipe.
Made these last night to take with us to our family Christmas celebration tomorrow. They were perfect! I also made a batch with goat’s milk and they turned out great too! I had to add two more bags of chips with the goat’s milk recipe.
Thank you so much!
So cool! Glad you were able to adapt it with the goat’s milk. Happy Holidays!
guess i should have read the reviews too wont set up for me either?
Shoot I’m sorry! If you heat it back up and add 6oz more white chocolate chips (1/2 bag) that might help it set. It works for some, but not others, and I’m not sure why.
Taste wise it is good but mine didn’t set. After most of the day in the fridge, it is gooey. It sticks to the knife, cutting board, hands, everything.
I’m sorry to hear that. I’ll tell you what I just told Chablie. Mine set up fine in the refrigerator, but I wasn’t ready to take my pictures until it had sat in the refrigerator overnight, so maybe it needs more time. If it doesn’t set up, try melting 6oz (1/2 bag) more white chocolate chips into it.