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Peanut Butter Chocolate Chip Pretzel Bars

Peanut Butter Chocolate Chip Pretzel Bars

I chose to make these Peanut Butter Chocolate Chip Pretzel Bars because I tend to have a hankering for all of those ingredients; like my Caramel Pretzel Chocolate Chip CookiesCaramel Pretzel Magic Bars, or Peanut Butter Wonder Bars.

Peanut Butter Chocolate Chip Pretzel Bars

I love the sweet & salty combinations. These are right up there with all the others. Great chewy texture, slightly sweet, slightly salty, & a little bit of crunch. Perfection! Try them, you won’t be disappointed!

Peanut Butter Chocolate Chip Pretzel Bars
Peanut Butter Chocolate Chip Pretzel Bars
4.60 from 5 ratings

Peanut Butter Chocolate Chip Pretzel Bars

Created by Amber Brady
Yields24 bars

Ingredients

  • ½ cup (113 g) butter, room temperature
  • ¼ cup (66 g) creamy peanut butter
  • cup (134 g) light brown sugar, gently packed
  • cup (68 g) granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups (240 g) all-purpose flour, (stir, spoon & level)
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 to 2 cups (170-340 g) chocolate chunks or chips
  • 1 ½ cups (64 g) mini pretzel twists, coarsely broken & divided; plus 24 whole pretzels

Chocolate Drizzle:

  • cup (90 g) creamy peanut butter
  • ¼ cup (43 g) chocolate chips

Instructions
 

  • Preheat oven to 350˚F & grease a 9×13" pan.
  • In a stand mixer with the paddle attachment, beat the butter & peanut butter with both sugars, until light & fluffy. Beat in the eggs & vanilla.
  • Add the flour, baking soda & salt, & stir until almost combined; fold in the chocolate chips & 1 cup of pretzel pieces.
  • Spread the the dough evenly in the pan & bake for 20-25 minutes, until golden on top.
  • In a small bowl, melt the peanut butter & chocolate chips in the microwave for 20-30 seconds. Stir until smooth.
  • Place whole pretzels in rows 4×6. Drizzle chocolate, & then sprinkle the top with the remaining ½ cup pretzel pieces. Refrigerate to help the chocolate set up. Cut 24 squares & serve.

Notes

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Sharing this recipe with a link is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.

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4.60 from 5 votes (5 ratings without comment)

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59 Comments

  1. Mmmm I love sweet and salty together and these bars look amazing!

    Ps. It was SO FUN to meet you saturday!!

    1. Thanks Aimee! You are such a doll! It was so much fun! Me & Alli said that next time we should have an ice cream social or something & talk like crazy! 🙂

  2. I love everything about this. I always gravitate towards chocolate covered pretzel everything– these are super!

  3. Amber, what a great choice! It absolutely makes me drool and I am close to just getting up and bake some! Pinned!

  4. Your desserts make me drool! Pinning! It was great to meet you on Saturday!

  5. I love Cindy’s blog! Your photos look great and these bars sound perfect! Great SRS pick 🙂

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