Peppermint Patty Mini Cookie Sandwiches

Peppermint Patty Mini Cookie Sandwiches use YORK MINIS between two dark chocolate cookies for the ultimate dark chocolate and peppermint cookie.

This post brought to you by Hershey’s®. All opinions are 100% mine.

Are ya’ll dark chocolate fans like I am? I haven’t always been, but now, I will pretty much take chocolate any way I can get it! Haha. Dark chocolate is such a rich, deep color that it makes my mouth water just looking at it! And peppermint goes great with chocolate, so it was time to make these Peppermint Patty Mini Sandwich Cookies!

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Soft and chewy, dark chocolate cookies, with mini chocolate chips, sandwiched between 2 YORK MINIS. These cookie sandwiches are put together while the cookie is still warm, so that they stick together and get all melty and delicious!

There is just something refreshing about the chocolate and peppermint combo; it just satisfies! I love it!

And after you pick up your YORK MINIS, bring them home and make these cookies, ASAP! I just love a mini dessert! They’re so cute, and you are going to love these peppermint patty mini cookie sandwiches!

5 from 1 rating

Peppermint Patty Mini Cookie Sandwiches

Created by Amber Brady

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YieldsYields20 + sandwich cookies

Ingredients

• ▢ ½ cup (113 g) unsalted butter, room temperature
• ▢ ¼ cup (50 g) plus 2 Tbsp light brown sugar, gently packed
• ▢ ¼ cup (50 g) plus 2 Tbsp granulated sugar
• ▢ 1 tsp vanilla extract
• ▢ 1 large egg
• ▢ 1 ¼ cup (150 g) all-purpose flour, (stir, spoon & level)
• ▢ 3 Tbsp Hershey’s Special Dark Cocoa Powder
• ▢ ½ tsp baking soda
• ▢ ½ tsp salt
• ▢ 1 cup (170 g) mini semi-sweet chocolate chips
• ▢ 8 oz (227 g) package YORK MINIS, (about 40 candies)

Instructions

 

• Preheat oven to 350 degrees Fahrenheit.
• In the bowl of a stand mixer, cream together the butter and both sugars until light and fluffy. Add vanilla and egg and mix until smooth, scraping the bowl as necessary.
• In a separate bowl, sift together the flour, cocoa, baking soda and salt. Gradually add the flour mixture to the butter mixture until incorporated. Fold in the mini chocolate chips.
• Line a baking sheet with parchment paper. Spoon 1 tsp sized cookie dough balls onto tray, about 2-inches apart.
• Bake 7 minutes or until puffed and just set.
• Let cookies cool for 1 to 2 minutes on the baking sheet, then place 2 YORK MINIS in between 2 warm cookies. Place cookie sandwich on a wire rack to continue cooling. Repeat with remaining cookies. Gently press cookies together as the chocolate melts, helping the cookies stick to the peppermint patties. Enjoy!

Notes

Nutrition Info.

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.

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Recipe lightly altered from Cookies and Cups