Pesto Chicken & Summer Squash Skewers

If your garden is anything like mine, it is bursting with zucchini & yellow squash! I am constantly trying to come up with new ways to use up those fresh vegetables.

This meal is incredibly simple, especially if you use store bought pesto. Easy peasy & full of flavor! What more could you want? Try this dish with my favorite Garlic Parmesan Orzo & you will not be sorry!

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5 from 1 rating

Pesto Chicken & Summer Squash Skewers

Created by Amber Brady

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YieldsYields4 Servings

Ingredients

• ▢ 2 boneless skinless chicken breasts
• ▢ 1 zucchini
• ▢ 1 yellow squash
• ▢ ½ cup pesto
• ▢ Salt & Pepper

Instructions

 

• Cut the chicken, zucchini, & yellow squash into ½-inch to 1-inch cubes/pieces. Put into a large bowl. (I did the chicken smaller & the zucchini/squash bigger because the chicken takes longer to cook than the veggies & you don’t want to over-cook the zucchini/squash.)
• Season with salt & pepper & add the pesto. Toss to coat all the chicken & vegetables in the pesto sauce.
• Skewer chicken & vegetables onto pre-soaked bamboo/wooden skewers leaving a tiny gap between each piece for more even cooking.
• Grill on medium heat for 4-5 minutes each side; turning once. Cook until chicken is no longer pink.

Notes

Nutrition Info.

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.

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