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Philly Cheesesteak Sloppy Joes

These Philly Cheesesteak Sloppy Joes have your favorite philly ingredients of peppers, onions, and melty cheese wrapped up in a beefy sloppy joe sandwich!

These Philly Cheesesteak Sloppy Joes have your favorite philly ingredients of peppers, onions, and melty cheese wrapped up in a beefy sloppy joe sandwich!

Surprise! It’s the 20th again & that means it’s time for the Surprise Recipe Swap. This month I had:

Dawn from Spatulas On Parade!

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Dawn has some awesome desserts on her blog, but I decided to go savory this month with these Philly Cheesesteak Sloppy Joes. I don’t have sloppy joes very often, mostly because my kids aren’t huge ground beef fans, but there is just something about the name, “Philly Cheesesteak” that makes my mouth water. This is a super easy dinner, very flavorful, & very sloppy; hence the name, right? Oh, & the leftovers are fabulous, if you have any leftover. We enjoyed this dinner & I hope you will too!

These Philly Cheesesteak Sloppy Joes have your favorite philly ingredients of peppers, onions, and melty cheese wrapped up in a beefy sloppy joe sandwich!
These Philly Cheesesteak Sloppy Joes have your favorite philly ingredients of peppers, onions, and melty cheese wrapped up in a beefy sloppy joe sandwich!
These Philly Cheesesteak Sloppy Joes have your favorite philly ingredients of peppers, onions, and melty cheese wrapped up in a beefy sloppy joe sandwich!
4.32 from 16 ratings

Philly Cheesesteak Sloppy Joes

Created by Amber Brady
Yields6 Servings

Ingredients

  • 1 lb ground beef
  • 1 Tbsp olive oil
  • 1 small onion, chopped
  • 1 green pepper, chopped
  • 1 Tbsp cornstarch
  • 1 cup beef broth
  • ¼ cup A-1 steak sauce
  • 2 tsp peppercorn/Montreal steak seasoning
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • Sliced Provolone or Mozzarella
  • Hamburger Buns

Instructions
 

  • Brown beef in a large skillet. Drain fat & set aside. In the same pan heat olive oil & sauté onion & pepper for 4 minutes until starting to soften. Return beef to the pan with the vegetables.
  • Whisk cornstarch into beef broth & add the steak sauce & beef broth/cornstarch mixture to the meat. Add steak seasoning, salt & pepper. Simmer for 10 minutes, stirring occasionally, until most of the liquid is absorbed.
  • Toast hamburger buns (if desired) & top with meat mixture & a slice of cheese. (I placed my slice of cheese in the warm pan with the meat, waited until it melted & scooped up the cheesy meat mixture onto my bun.)

Notes

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Sharing this recipe with a link is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.

Did you make this?

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Recipe lightly altered from Spatulas On Parade by: Amber (Dessert Now, Dinner Later!) 
4.32 from 16 votes (16 ratings without comment)

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43 Comments

  1. Made these tonight with ground turkey, and they were incredible! My husband can’t stop talking about how good they were. Thanks for the recipe, it will be one of my new go-to’s!!

    1. That’s so great! It is definitely a man-pleasing meal! 🙂 Thanks for coming back & sharing your review!

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  3. This is such a great idea for an easy dinner! Going to try these soon for sure. Thanks!

  4. Oh these look so good! Pinned to my food board.

    Stopping by from Mop It Up Mondays. Have a great week!

    Julie @ This Gal Cooks

  5. Hi, Dawn here, Spatulas On Parade. So excited to see what you chose. We loved these! glad you did as well. I am new to your blog, so I’ll be following you now. Happy Saturday

  6. These look ridiculously yummy! Philly Cheesesteaks are about my favorite sandwich ever. I just pinned this recipe. I will be trying it out 🙂 Krista @ A Handful of Everything

  7. This REALLY looks good! I’ll try it later this week and let you know if hubby likes it. Thanks!

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