Pink Fluff Fruit Salad

ByAmber Brady OnJune 11, 2013August 9, 2024 UpdatedAugust 9, 2024

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If you are not familiar with Pink Fluff, you will want to put it on your “make soon list.” It’s perfect for summer parties & get-togethers! My friend Rachel introduced me to it in college and I was instantly hooked.

My Pink Fluff recipe has a special ingredient that makes it different from all the other creamy fruit salads out there: cottage cheese! Think about it. Have you ever had fruit with cottage cheese? It works, I promise! It makes this fruit salad so creamy and delicious! You’re going to love it!

30 servings

Ingredients

▢ 8 oz (226 g) tub whipped topping
▢ 16 oz (453 g) tub small curd cottage cheese
▢ 3 oz (85 g) small box strawberry jello mix
▢ 1 lb (454 g) strawberries, hulled & quartered
▢ 2 ¼ cups (567 g) fresh pineapple chunks, (or one 20oz can of pineapple tidbits)
▢ 15 oz (425 g) can mandarin oranges
▢ 10 oz (283 g) bag mini marshmallows (more or less to your liking)
▢ *Optional: 1-2 bananas sliced (A can of sliced peaches, & some sweetened coconut flake is also great in this salad.)

Instructions

In a LARGE bowl (like a 14-cup bowl) combine the whipped topping, cottage cheese & jello mix. Fold gently until no streaks appear.
Add all fruit & marshmallows. Fold gently until combined. Great served fresh or stored for later use. The longer it sets, the more puffy & soft the marshmallows get, so serve it however you like it.

Notes

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.

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14 Comments

I make it this with a can of mixed fruit I have agreed to make two kinds. I add coconut to mine I leave it out of my husbands. He’s doesn’t care for coconut. I wonder why he dislikes it so much.

Horray! I’m finally heading over to check out your guest post darlin’! Love Cheerios and Lattes 🙂 Krista @ A Handful of Everything

Thanks for linking up to Super Sunday! Hope to see you next week!

5 from 1 vote (1 rating without comment)

Pink Fluff Fruit Salad