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Red Velvet Cake Hearts

ByAmber Brady On Updated
10 Comments

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Recipe
5 from 2 ratings

So Valentine’s Day is coming up & I knew I wanted to make something festive for you all, as well as for my cute family. I whipped up this Red Velvet Cake Roll & shaped it into a heart. It turned out pretty nice, I must say! Wouldn’t this be fun to put in your kids’ school lunches on Valentine’s Day? Or just to serve your hubby after a special dinner, just the two of you? My 3 year old LOVED the heart shape. He also told me, “Mommy, this is the best cake!” What a cutie! I am glad that he enjoyed this fun little cake & I am sure your little ones or significant other will enjoy it too!

5 from 2 ratings

Red Velvet Cake Hearts

Created by Amber Brady
Yields16 Servings

Ingredients

Cake:

  • ¾ cup (90 g) all-purpose flour, (stir, spoon & level)
  • ¼ cup (20 g) cocoa powder
  • 1 tsp baking powder
  • ½ tsp salt
  • 4 large eggs
  • ¾ cup (150 g) granulated sugar
  • 1 Tbsp canola oil
  • 2 Tbsp buttermilk, (or 2 Tbsp milk with ½ tsp lemon juice/white vinegar)
  • 1 tsp white vinegar
  • 1 tsp vanilla extract
  • 2 Tbsp red food coloring
  • ½ cup (60 g) powdered sugar, for dusting

Cream Cheese Filling:

  • 8 oz (226 g) cream cheese, cold
  • 6 Tbsp (85 g) butter, lightly softened
  • 1 tsp vanilla extract
  • 2 ½ cups (300 g) powdered sugar

Instructions
 

  • Preheat oven to 350˚F. Grease 15×10" jelly-roll pan; line with wax paper. Grease & flour paper. Sprinkle a thin, kitchen towel with approximately ½ cup powdered sugar (a heavy coating.)
  • In a bowl, sift together flour, cocoa, baking powder, & salt. Set aside.
  • In the bowl of a stand mixer using the whisk attachment, whip eggs on medium speed for 5 minutes. Slowly add sugar & oil. Beat until combined. Add buttermilk, vinegar, vanilla, & red food coloring. Stir in flour mixture until combined. Spread evenly into prepared pan.
  • Bake in preheated oven for 13-15 minutes or until top of cake springs back when touched.
  • Immediately loosen & turn cake onto prepared towel. Carefully peel off wax paper. Roll up cake & towel together from each end meeting in the center. Turn cake onto it’s side so both rolls are stacked one on top of the other. Gather ends & tie shut using a rubber band. Allow cake to rest on it’s side on a wire rack until cool.
  • To make the filling: Using the paddle attachment of your stand mixer, beat cream cheese & butter until incorporated & smooth. Should not take more than 1 minute. Add vanilla & powdered sugar all at once. Mix until combined.
  • Carefully unroll cake. Spread cream cheese mixture over the cake leaving a generous amount down the seam where the two rolls meet (this will be the bottom point of the heart, so you want extra icing there.) Re-roll each end as tight as you can until both ends meet in the center. Stack rolls on it’s side, one on top of the other, & slice. If needed, gently help shape the cake into a heart & serve.

Notes

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
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Did you make this?

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I’m a culinary graduate, professional baker, and a true dessert enthusiast. I’m here to guide you through step-by-step recipes that will help you master the art of baking and create mouthwatering desserts.

5 from 2 votes (1 rating without comment)

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10 Comments

  1. 5 stars
    This is a big hit dessert at Valentine’s dinners and I sneak it in the rest of the year!

    Reply

  2. Thank you for sharing. We plan to make these, because it’s just got too expensive to buy half-cakes like this from Kroger’s. They went up on the prices for their Red Velvet cakes to $ 5.99, so we’ve got to stay home and cook this ourselves.

    Reply
  3. Pingback: The Great Big List of Red Velvet Desserts • Sarahs Bake Studio

  7. Amber, what can I say?! They look so amazingly delicious and perfect! You have done such a great job with them! Thank you so much for sharing this at Wednesday Extravaganza – hope to see you there again this week with more of your deliciousness 🙂

    Reply

  9. SoOo CUTE & I’m sure delicious too!! LOVE red velvet & your adorable spin on it makes it even better! Thanks for sharing!! Pinning 😉

    – Brenda @ChattingOverChocolate.blogspot.com

    Reply

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