Red Velvet Pizookie
Valentine’s Day is only 3 days away! Do you have dessert planned? If not, there is still time because I am sharing this last minute Valentine’s dessert idea with you all today. Nothing is more romantic than sharing a dessert, and this Red Velvet Pizookie is so warm, gooey, and chocolatey! Top it with some vanilla bean ice cream and you have got the perfect dessert for two!
The best thing about this Red Velvet Pizookie is that it’s made with a cake mix, making it a super quick treat. If you wait until the last minute to plan your Valentine’s night, just run to the store, pick up a cake mix, chocolate chips, and ice cream. You can whip up this dessert in the amount of time it takes for your oven to preheat! Who says youhave to go out for dinner and dessert on Valentine’s Day? Even if you do go out to dinner, come home, make this dessert, turn the lights down low and enjoy this decadent treat!
You can totally save the extra cookie dough in an airtight container in the fridge for 7 to 10 days so you can continue to enjoy more warm treats all week long, or you can turn the remaining dough into cookies. Just scoop balls of cookie dough onto a greased baking sheet and bake for 9-10 minutes just like the pizookie. Your kids might even like their own individual warm cookie with ice cream for a special treat as well!
Save This recipe
Enter your email below to get a link to this recipe emailed straight to you to save later! Plus be signed up for all new recipes.
Red Velvet Pizookie
Ingredients
- 1 cup (226 g) butter, (2 sticks)
- 2 large eggs
- 15.25 oz (432 g) box Red Velvet Cake Mix
- 1 cup (120 g) all-purpose flour, (stir, spoon & level)
- 1 cup (170 g) white chocolate chips
- 1 cup (170 g) semi-sweet chocolate chips
- Vanilla Bean Ice Cream
Instructions
- Preheat oven to 350˚F.
- In the bowl of a stand mixer, cream butter until light & fluffy. Add eggs & blend. Scrape bowl.
- Add Red Velvet Cake Mix & flour, slowly, until incorporated. Fold in chocolate chips.
- Press dough onto the bottom of a greased cast iron skillet or 8″ round cake pan. Bake 9-10 minutes until just done, but still soft and gooey.
- Enjoy topped with vanilla bean ice cream.
Notes
Did you make this?
Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!
What sized skillet did you use and where did you find one? This has been the hardest part for me. 🙂 Thanks!
I have a skookie set: http://www.target.com/p/skookie-chocolate-chip-skillet/-/A-11055531. It comes with two pans, hot pads, and some cookie mix. We have loved ours and have had it for at least 4 years now. You can also use ramekins or an 8″ round cake pan if you don’t want to have to go out and buy something new.
That is awesome! Thank you. 🙂 I just never know best how to adjust the cooking time when the size varies (i.e. ramekins).
Ooh! I hope you do try it and love it!
it’s hard to get good pictures of warm food and ice cream and you did a great job! I don’t love the tasteless-ness of red velvet, but I LOVE how pretty it is!!!
I had my set up ready and took a few pics to get my settings right before I baked it and added the ice cream. It was a short window, but luckily I got a good shot. And yes, red velvet is kind of bland, but that’s why you add semi-sweet & vanilla chocolate chips. YUM!
Umm. These pictures look amazing Amber! I want to make one right now!!
Thanks Sarah! I was going for “mouth watering!”
This looks delicious! Pinned – yum!
This looks amazing, im a sucker for anything red velvet. I pinned it so I can try it later thank you!!
Mmm I love pizookies so much! And red velvet is perfect for valentines = plus with a cake mix this looks easy peasy. yum!
We used to save up cookie dough just to make pizookies whenever we wanted dessert. We love them too!
This looks fabulous! I love your recipes. This looks simple but so delicious.
I try and have a good variety of easy to intermediate recipes on my blog. This one definitely falls under the easy category, which is one of the reasons I like it!
Wow – this looks delightfully rich and delicious! Pinning!
Looks amazing, Amber! I bet the ice cream really takes this dessert over the edge from a good treat to a GREAT one!!
Thanks Briton! Everything is better with ice cream though, right?