Rocky Road Brownies

Nuts, marshmallows, and chocolate combine together to create these homemade Rocky Road Brownies worth drooling over!  

Hi! I’m Alli from Cupcake Diaries and I’m thrilled to be here at Dessert Now, Dinner Later. Amber is one of my blogging besties and I’m so happy to be helping her out during all this baby fun. If you like easy, family friendly recipes that don’t take forever to make, you’ll love my blog! I’m all about recipes that are perfect for a weeknight meal. And treats are my true love! You can find me on Facebook, Pinterest, Twitter, Instagram, and, of course, my blog.

I love brownies so much. If we make a batch at home, I can’t stand to let a single one go to waste. I could eat a brownie any time of day. I also love rocky road ice cream. I would be lying if I said I didn’t have some in my freezer right now. These brownies taste like the goodness that is a bowl of rocky road ice cream. I love that combo!

Save This recipe

Enter your email below to get a link to this recipe emailed straight to you to save later! Plus be signed up for all new recipes.

Please enable JavaScript in your browser to complete this form.

Send it now!

I know what you’re thinking and I totally agree. I would eat that entire plate if no one was watching. I love how the chunks of walnuts and marshmallows poke through here and there. My mouth is watering right now!

5 from 1 rating

Rocky Road Brownies

Created by Amber Brady

Nuts, marshmallows, and chocolate combine together to create these homemade Rocky Road Brownies worth drooling over!

Print Pin Rate Save Saved!

Cook ModePrevent your screen from going dark

YieldsYields12 to 24 brownies depending on size

Ingredients

For the Brownies:

• ▢ 2 cups (400 g) granulated sugar
• ▢ 1 cup (226 g) butter, melted
• ▢ 4 large eggs
• ▢ 2 tsp vanilla extract
• ▢ 6 Tbsp unsweetened cocoa powder
• ▢ 2 cups (240 g) all-purpose flour
• ▢ 8 oz (227 g) mini marshmallows, (half a bag)
• ▢ ½ cup (56 g) walnuts, chopped

For the Frosting:

• ▢ ¼ cup (57 g) margarine
• ▢ 1 ½ Tbsp unsweetened cocoa powder
• ▢ 3 Tbsp milk
• ▢ 2 ½ cups (300 g) powdered sugar
• ▢ ½ tsp vanilla

Instructions

 

• Combine the sugar and butter in an electric mixer; add eggs one at a time.
• Add vanilla, cocoa, and flour; combine well.
• Pour brownie batter into a greased 9×13-inch pan. Bake at 350 degrees Fahrenheit for 23 to 25 minutes.
• Remove from oven and cover with marshmallows. Place back in the oven for two more minutes, or until marshmallows start to get puffy. Remove from oven and sprinkle with chopped walnuts.
• Make the frosting by melting the margarine in a saucepan over medium heat; add the cocoa and milk. Bring to a boil and then add the powdered sugar and vanilla.
• Drizzle over brownies while hot, allowing some of the marshmallows to show through. Let cool before cutting. Enjoy!

Notes

Nutrition Info.

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.

Sharing this recipe with a link is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.

Did you make this?

Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!

I hope you enjoy this brownie recipe as much as I do!

Here are two more of my favorites:

Peanut Butter Cup Brownies with Peanut Butter Frosting

Twix Brownies