Rolo Stuffed Snickerdoodles
One of my friends was asking about Rolo stuffed cookies. I had made them before & gave her a link to someone who had blogged the recipe.
Then I got to thinking of doing my own Rolo stuffed cookie, but instead of the traditional chocolate cake mix cookie, I would do a Rolo stuffed snickerdoodle. I am on a caramel kick & that sounded wonderful to me. So here they are! And they are amazing!
Rolo Stuffed Snickerdoodles
Yields small cookies
Ingredients
- ½ cup (113 g) butter, (1 stick) room temperature
- ¾ cup (150 g) granulated sugar
- 1 large egg
- ½ tsp vanilla extract
- 1 ¼ cup (150 g) + 2 Tbsp all-purpose flour, (stir, spoon & level)
- 1 tsp cream of tartar
- ¼ tsp salt
- ½ tsp baking soda
- 24 Rolo Chocolates, unwrapped
Cinnamon Sugar Coating
- 2 Tbsp granulated sugar
- ¾ tsp ground cinnamon
Instructions
- In a stand mixer, cream butter with ¾ cup sugar. Add egg & vanilla & mix thoroughly.
- Add flour, cream of tartar, salt & baking soda. Mix until incorporated.
- In a separate small bowl, combine 2 Tbsp sugar with ¾ tsp cinnamon. Set aside.
- Scoop some cookie batter, squish a Rolo in the center, pinch & smooth any seams by rolling the dough in your hands, hiding the rolo in the middle. Then roll cookie ball into cinnamon sugar mixture. (I use a #50 cookie scoop.) Place on a greased cookie sheet & repeat for all cookies.
- Bake at 325˚F for 12-13 minutes.
Notes
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
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