Strawberry Lassi

Strawberries are on sale & ridiculously cheap right now, so I have bought a few pounds & am having fun with new recipes. This one is very simple & pure. I have only had lassi once at this Indian restaurant we would go to when the hubby & I were in college (everything good happened in college!)  It’s a good drink; I don’t know why I never ordered it again. I am usually a water gal; saving my calories for my food.

Anyway, I really can’t get enough sweet drinks right now, so I made this. We had it kind of as a breakfast smoothie with peanut butter toast on the side, but lassi is typically a hot weather refreshment used as a beverage for lunch.

5 from 1 rating

Strawberry Lassi

Created by Amber Brady

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YieldsYields4 Servings

Ingredients

• ▢ 1 pound strawberries, hulled & halved (half or quarter them if you have a small blender)
• ▢ 2-4 Tbsp honey, (I used 2 Tbsp, but you can taste test & if it's tart, add more, but the vanilla yogurt should sweeten it up quite a bit.)
• ▢ pinch salt
• ▢ 2 cups vanilla Greek yogurt
• ▢ 1 cup ice, crushed (Use crushed if you have a small blender.)

Instructions

 

• Blend the strawberries with the honey & salt in a blender.
• Add Greek yogurt & blend
• Repeat with ice & blend again. Serve immediately.

Notes

Nutrition Info.

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.

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