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Triple Chocolate Brownies

ByAmber Brady On Updated
13 Comments

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Recipe
5 from 5 ratings

Hi, my name is Amber & I am a chocoholic. It’s true! There are few things that can make my day better than a small piece of smooth, velvety chocolate. I keep a private mommy stash in my child-proof pantry for emergencies. It’s always best to be prepared!

These brownies, are incredibly chocolatey. A fudgy brownie base with chunks of chocolate chips, a light whipped chocolate frosting, & a thin ganache drizzle.

The brownie itself is probably my favorite brownie base of all time. Nothing beats this fudgy homemade brownie recipe, even if it takes longer than a box from the store, it’s worth it! You are going to love these chocolate-lover brownies! Feel free to double or triple the frosting & ganache layers. I like to go light on toppings, but I know some people love all the extra goodies.

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5 from 5 ratings

Triple Chocolate Brownies

Created by Amber Brady
Yields24 Brownies

Ingredients

Brownie:

  • 4 oz (113 g) unsweetened chocolate baking squares
  • ⅔ cup (150 g) unsalted butter
  • ¾ cup (128 g) semi-sweet chocolate chips + ½ cup (85g) extra semi-sweet chocolate chips
  • 1 ⅓ cup (160 g) all-purpose flour, (stir, spoon & level)
  • 1 tsp baking powder
  • ½ tsp salt
  • 4 large eggs
  • 2 cups (400 g) granulated sugar
  • 2 tsp vanilla extract

Whipped Chocolate Frosting – Makes 1 ¼ cups (Frosting lovers will want to double this part):

  • ¼ cup (50 g) granulated sugar
  • 4 Tbsp (20 g) cocoa powder
  • 1 cup (237 ml) heavy cream
  • 1 tsp vanilla extract

Ganache Drizzle (Double or triple this to spread over the whole pan for a 3rd layer):

  • ¼ cup (43 g) semi-sweet chocolate chips
  • 2 Tbsp heavy cream
  • ⅛ tsp vanilla extract

Instructions
 

  • For the brownie: Melt chocolate squares, butter & ¾ cup chocolate chips in a saucepan over medium-low heat. Cool 5 minutes. Sift flour, baking powder & salt into a bowl.
  • In a large bowl, whisk eggs, sugar & vanilla. Add slightly cooled, melted chocolate mixture. Add dry ingredients until incorporated. Fold in extra ½ cup chocolate chips.
  • Pour batter into a greased 13×9 inch pan & bake at 350˚F for 25-30 minutes.
  • After brownies have cooled completely, make the Whipped Chocolate Frosting: In a stand mixer with the whisk attachment, whisk all the ingredients until stiff peaks. Spread over cooled brownies. (This layer may lose some of it’s volume over time.)
  • For the Ganache Drizzle: Heat ingredients in the microwave for 10 to 15 seconds. Stir until smooth. Drizzle over frosting. Refrigerate until solid. (*If doubling or tripling the ganache for an extra layer of frosting: Heat ingredients in short 10-15 second bursts in the microwave until melted, stirring in between bursts; do not burn chocolate. Allow to cool slightly & then spread over frosting & refrigerate until solid.)

Notes

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
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I’m a culinary graduate, professional baker, and a true dessert enthusiast. I’m here to guide you through step-by-step recipes that will help you master the art of baking and create mouthwatering desserts.

5 from 5 votes (5 ratings without comment)

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13 Comments

  1. Yum, this looks like the kind of brownie that will stick to the top of your mouth. It looks delicious. I came across your blog on The Weekend Re-treat.

    Reply

  2. Hi Amber, or should I say, my fellow chocoholic! This chocolate brownie pictures are making me drool right now. Pinning!

    Reply

  4. these looks really heavenly… nice ones.

    -Raksha
    Raksha’s Kitchen

    Reply

  5. You really don’t have to convince me, I’m already convinced! These brownies are heavenly and I’m definitely making them

    Reply

  6. Triple chocolate? Do you even NEED to say more?! Oh goodness… my favorite is warm brownies and ice cream… YUM!! My mouth is watering as we speak 🙂 Also I LOVE the font you used for “brownies”!! LOVE it!

    Yvonne @ TriedandTasty.com

    Reply

  7. Oh my good heck! Those things are calling my name. I too am a chocoholic. I embrace it.

    Reply

  8. I love a good homemade brownie recipe and this looks amazing!! Love the triple chocolate threat.

    Reply

  10. These look absolutely amazing! I’m not even a huge chocolate fan, and I’m tempted to try these out.

    Reply

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