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Turkey Wild Rice Soup

ByAmber Brady On Updated
4 Comments

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Recipe
4.60 from 5 ratings
Turkey Wild Rice Soup

 So when we go to my parents’ for the holidays my family totally has turkey AND ham for Christmas & there is always leftovers so I brought some home & froze it to make something with later. I decided this soup would be the perfect opportunity to use some up. I had used most of it up doing a turkey pot pie, so there was just over a cup left, but it was the perfect amount for this soup.

This soup is creamy, full of veggies & the wild rice gives it great flavor paired with the spices. I will be making this with leftover chicken as soon as I have some because it was so yummy I can’t wait until we have turkey again!

Turkey Wild Rice Soup
Turkey Wild Rice Soup
4.60 from 5 ratings

Turkey Wild Rice Soup

Created by Amber Brady
Yields9 (1-cup) servings

Ingredients

  • ¼ cup butter
  • 3 carrots, finely diced
  • 3 celery ribs, finely diced
  • ½ onion, finely diced
  • ¼ cup all-purpose flour
  • 4 cups chicken or turkey broth
  • 1 ½ cups cooked wild rice
  • 1 ½ cups cooked cubed turkey, (light/dark meat)
  • 12 oz can fat free evaporated milk, (about 1 ½ cups)
  • 1 tsp dried thyme
  • 1 tsp kosher salt
  • ½ tsp ground black pepper

Instructions
 

  • In a large, non-stick stock pot, melt butter over medium-high heat. Add carrots, celery & onion; cook & stir until tender about 7-10 minutes.
  • Stir in flour until absorbed by vegetables. Gradually whisk in broth. Bring to a boil, stirring constantly. Cook & stir for 1-2 minutes or until thickened.
  • Stir in the remaining ingredients; return to a boil. Reduce heat; simmer for 20 minutes, stirring occasionally.

Notes

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
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Recipe adapted from Key Ingredient

I’m a culinary graduate, professional baker, and a true dessert enthusiast. I’m here to guide you through step-by-step recipes that will help you master the art of baking and create mouthwatering desserts.

4.60 from 5 votes (5 ratings without comment)

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4 Comments

  1. G’day! PERFECT weather for this soup, TRUE!
    I could sure go for a bowl of this right now too!
    Cheers! Joanne
    What’s On The List
    http://www.whatsonthelist.net
    Rate the Plate Utah Holiday Food Linky Party National Turkey Lover’s Month!

    Reply

  2. YUM! This sounds like the perfect soup for the freezing cold weather here in the Seattle area 🙂

    Reply

  4. I love soup. I can eat a good soup anytime, and this soup looks real yummy. Thank you for sharing. Pinning to try later!!!

    Reply

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