Home » Dinners » Pork » Tuscan Sausage & Bean Soup with Parmesan Toasts

Tuscan Sausage & Bean Soup with Parmesan Toasts

ByAmber Brady On Updated
10 Comments

This post may contain affiliate links, meaning that I may receive a commission at no cost to you if you use a link provided. All opinions shared are my own. You can review my full disclosure policy here.

Recipe
5 from 1 rating
Tuscan Sausage & Bean Soup

I am a soup lady. Like really. I could eat it all year round. It’s just so comforting & delicious and most soups are really easy to put together. Since Fall is officially here, I have been trying several new soups & this is one of them.

Tuscan Sausage & Bean Soup

I usually stick to the cream based soups, because let’s be honest, cream makes everything better! Haha. Although this soup has no cream, it’s still full of flavor & really simple to make. My kids liked mopping up the soup with their bread the best. If you like broth based soups, tomatoes, & beans, then this is your soup.

Tuscan Sausage & Bean Soup
5 from 1 rating

Tuscan Sausage & Bean Soup with Parmesan Toasts

Created by Amber Brady
Yields6 Servings

Ingredients

  • 1 Tbsp olive oil
  • 1 pound smoked turkey or chicken sausage, cut into ¼-inch thick slices
  • 1 ¼ cups chopped onion
  • 2 cloves garlic, finely chopped
  • 2 (14.5oz) cans reduced-sodium chicken broth
  • 1 (14.5oz) can diced tomatoes, undrained
  • ¼ tsp ground black pepper
  • ¼ tsp ground sage
  • 1 (15.5oz) can great northern beans, undrained
  • ½ cup shredded parmesan cheese
  • 12 slices ½-inch thick baguette, cut diagonally

Instructions
 

  • In a 6-quart stock pot, heat the oil & saute the sausage over medium heat. Cook sausage until heated through, about 5 to 7 minutes.
  • Remove sausage, set aside, & add the onion to the pan. Saute until softened, about 10 minutes.
  • Add garlic & cook 1 minute. Stir in chicken broth, tomatoes, pepper & sage. Cook 10 minutes.
  • Add the whole can of beans (liquid & all) & the cooked sausage to the pot. Bring mixture to a boil over medium-high heat & cook 1 minute. Reduce heat to low & simmer 10 minutes more.
  • Heat broiler. Mound 2 teaspoons parmesan cheese on each bread slice & place on baking sheet. Broil until cheese & bread are lightly toasted, about 1 to 2 minutes. Serve toasts with soup.

Notes

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Sharing this recipe with a link is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.

Did you make this?

Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!

Save This recipe

Enter your email below to get a link to this recipe emailed straight to you to save later! Plus be signed up for all new recipes.

Please enable JavaScript in your browser to complete this form.
 Recipe altered from Tuscan Recipes

I’m a culinary graduate, professional baker, and a true dessert enthusiast. I’m here to guide you through step-by-step recipes that will help you master the art of baking and create mouthwatering desserts.

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *
I reserve the right to remove comments or reviews at my discretion. For more details, refer to my disclosure statement.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

10 Comments

  1. Pingback: Costco and Target Grocery Haul {Menu Monday} | Come Home For Comfort
  2. Pingback: Menu Planning and Target Goodies {Menu Monday} | Come Home For Comfort
  3. Pingback: Quick and Spicy Nachos {Menu Monday} | Come Home For Comfort

  4. I made this for dinner tonight and it was SO good! I had to make a few swaps like brats for the sausage due to what was on sale at the store and it still turned out great! I even threw in a potato that needed to get used up. This one is definitely going in my soup rotation, Thanks!

    Reply

    1. Yay! Glad you liked it! Sounds like some great substitutes & additions as well!

      Reply

  5. This looks amazing and I love that it’s just in time for fall! Pinning for sometime soon 🙂

    Reply

  6. I love that so many wonderful soup recipes are coming out! I’m definitely ready for Fall weather!

    Reply

  8. I’m so cold right now, I’d eat soup for breakfast! Looks delicious!

    Reply

More You'll Love