Thaw rolls on a greased baking sheet, covered with lightly greased plastic wrap,until almost double in size.

Remove the plastic wrap and poke a hole with your thumb in the middle of one roll and stretch it out, being careful not to deflate the roll completely. Repeat with remaining rolls.

Fill a pot with oil about 1½ to 2 inches high from the bottom. Heat it up until nice and hot, and drop donuts 2 at a time into the oil, turning once, and cooking until golden brown on both sides.

Dab donuts on a paper towel to remove extra grease, then quickly coat them with the cider mix in a bowl with a spoon, while still warm. Enjoy immediately.