Apple Cinnamon Pancakes
Real apple pieces and a hearty helping of cinnamon turn regular pancakes into these simple, yet special Apple Cinnamon Pancakes.
Yields 8 pancakes
Ingredients
- 1 cup (120 g) all-purpose flour, (stir, spoon & level)
- 2 Tbsp brown sugar, packed
- 1 ½ tsp baking powder
- 2 tsp ground cinnamon
- ⅛ tsp ground nutmeg
- ½ tsp salt
- ½ cup (47 g) peeled grated apple, (about 1 medium apple)
- 1 cup (237 ml) apple juice
- 1 egg
- 1 Tbsp (14 g) butter, melted
- 1 tsp vanilla extract
Instructions
- Whisk the flour, brown sugar, baking powder, cinnamon, nutmeg and salt together in a large bowl.
- Add the grated apple, apple juice, egg, butter and vanilla.
- Heat a skillet or griddle to medium heat. Melt some butter or grease with cooking spray. Using a ¼-cup measure, scoop batter onto skillet or griddle. Spread/flatten the batter slightly.
- Cook 2-3 minutes or until the top is bubbly, then flip the pancake over and cook until the bottom is golden brown, an additional 1-2 minutes.
- Repeat with remaining batter. Makes 8 pancakes. Serve with syrup, whipped cream, or powdered sugar.
Notes
*Recipe altered from Averie Cooks