Go Back
–+ servings

Apple Crisp For One

Author Amber Brady
Yields 1 Serving

Ingredients

  • 1 (206 g) large granny smith apple
  • 2 Tbsp (25 g) brown sugar, divided
  • 2 Tbsp (20 g) quick oats, divided
  • 1 ½ Tbsp (12 g) all-purpose flour, divided
  • ¼ tsp ground cinnamon, divided
  • 1 tsp lemon juice
  • 1 Tbsp (14 g) butter

Instructions

  • Peel and thinly slice apple. Toss apple slices with 1 Tbsp brown sugar, ½ Tbsp quick oats, ½ Tbsp flour, ⅛ tsp cinnamon and 1 tsp lemon juice. Place in a microwaveable dish (ramekin, bowl, etc.)
  • Using a fork, combine the remaining ingredients with butter for the crumb topping. (1 Tbsp brown sugar, 1½ Tbsp quick oats, 1 Tbsp flour, ⅛ tsp cinnamon, and 1 Tbsp of butter.) Sprinkle over apples.
  • Microwave for 60 to 90 seconds until apples are tender. Serve plain or with a small scoop of vanilla bean ice cream.

Video

Notes

  • No Microwave? Bake at 375 degrees Fahrenheit for 30-35 minutes, until apples are tender.
  • The microwaved version will NOT be crispy - but is still delicious.